Animal-Based Beef Meatballs with Zucchini Noodles

This simple Animal-based meatball dish is nothing short of delicious. It is juicy, healthy, and packed full of protein. Using a handful of ingredients, the meatballs and zoodles are effortless and quick to prepare. The meatballs recipe is one of the Animal-based ground beef recipes that you can enjoy for lunch, dinner, or snack.

Is zucchini allowed in Animal-based diet recipes?

Some people are more flexible with their diets and include a small amount of the least-toxic plant foods, in this case, zucchini. We have used 1 zucchini to serve 4 people, adding 1 g of carbs to each portion. If desired, you can use ½ a zucchini, omit it, or swap it for squash or pumpkin.

Can you prepare this recipe using other proteins?

Like many Animal-based diet recipes, you can swap the beef for your preferred protein, as long as you use organic, high-quality meat. Feel free to use ground turkey, pork, chicken, or lamb for these meatballs.

Can you omit the parmesan and mozzarella cheeses?

Usually, Animal-based diet recipes allow some dairy, preferably A2 and low-lactose/lactose-free. You can swap the parmesan or mozzarella for cheddar, Monterey Jack, or gouda. You can omit them, but the final dish won’t taste as rich and flavorful.

Can you make these meatballs in advance?

These Animal-based beef meatballs are an excellent ahead-of-time recipe. Prepare the mixture and store it in the fridge for 3 days, or freeze it for up to 3 months. You can cook them for any meal you prefer, even a quick high-protein snack.

Disclaimer:

Parsley is used as a garnish and can be omitted if following a strict carnivore diet.