Keto Blackberry Muffins

Whether you are looking for a treat to satisfy your sweet tooth or something to snack on between meals, these Keto blackberry muffins are the answer. They are decadent, citrusy, and filled with oozing blackberries. We guarantee this recipe is one of the best Keto blackberry recipes you’ll ever try.

Are blackberries good for a Keto diet?

Blackberries are one of the best fruits to consume on a Keto diet because of their low-carb and high-fiber content. They’re also a great source of potassium, vitamin C, and vitamin K. This low-carb fruit is excellent for snacking or sweet recipes like these muffins.

Are these muffins moist?

We know what you’re thinking; nothing is worse than biting into a dry and crumbly muffin. Don’t worry, because these Keto muffins are mouthwatering. The secret to their pillowy texture is the cream cheese in the batter. You can substitute the cream cheese with sour cream, but make sure not to skip it. An essential factor in this recipe is to use cream cheese and butter at room temperature; otherwise, you’ll end up with a lumpy batter.

Are these Keto blackberry muffins gluten-free?

Yes, they are! This low-carb muffin recipe uses almond flour and coconut flour, which are naturally gluten-free. Also, none of the other ingredients contain gluten. These berry muffins will become your favorite whether you are gluten-free or not.

How can you store these muffins?

Once the muffins finish baking, let them cool completely, then transfer them to an airtight container. They will stay fresh for 3-4 days on your counter or a week in your fridge. To freeze these moist muffins, wrap them individually in plastic wrap, and place them in the freezer for 2-3 months. To thaw, put them in the fridge overnight or on the countertop for a couple of hours.