Keto Mini Mushroom Swiss Burgers

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  • prep time

    prep time

    13 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    43 min

Keto Mini Mushroom Swiss Burgers

Instead of that sloppy mushroom topping that always falls off your mushroom swiss burgers, enjoy these mushroom cap buns sandwiching melted swiss cheeseburgers. These mini versions are a yummy appetizer or a cute component to a light meal. If you want to get extra gourmet, you can add on other burger toppings at your discretion, such as lettuce, onion, pickles, mayonnaise, or special sauce.

Jessica L.

  • Net Carbs

    2.5 g

  • Fiber

    0.5 g

  • Total Carbs

    3.4 g

  • Protein

    27.9 g

  • Fats

    27.3 g

371 cals

Keto Mini Mushroom Swiss Burgers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    6 each

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Garlic

    Garlic

    ½ teaspoon

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Hamburger Or Ground Beef, 85% Lean

    Hamburger Or Ground Beef, 85% Lean

    6 ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Paprika

    Paprika

    ⅛ teaspoon

  • Swiss Cheese

    Swiss Cheese

    1-½ slice- each 3/4 ounce

Recipe Steps

steps 4

43 min

  • Step 1

    Choose 2 medium-sized cremini mushrooms per serving and remove the stems (ingredient weight yield after stem removal). Slice each mushroom cap in half like burger buns. Combine all the sliced mushroom caps in a mixing bowl with salt, pepper, garlic, and olive oil. Wrap and set the bowl in your refrigerator to marinate at least 30 minutes (up to 60).
    Step 1
  • Step 2

    Preheat an oven to 375 degrees. In a new mixing bowl, combine the ground beef, salt, pepper, onion powder, and paprika. Form 2 burger patties per serving by first forming a 1 ½ - 2 inch meatball and then flattening into a patty. Arrange the mini burgers on a baking rack set over a sheet tray to catch drippings.
    Step 2
  • Step 3

    Bake the burgers for 15 minutes for medium-well done burgers, flipping them over after the first 10 minutes. When you flip the burgers over, lay ¼-slice pieces of swiss cheese over each patty before cooking the remaining 5 minutes.
    Step 3
  • Step 4

    After the burgers are cooled enough to handle, place each patty on the bottom piece of a mushroom cap. Top each burger off with the remaining caps and secure with toothpicks.
    Step 4

Comments 1

  • Syreeta09

    Syreeta09 4 years ago

    Loved this! So easy and flavorful.