#1 Low Carb & Keto Diet App Since 2010
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prep time
7 min
cook time
0 min
ready time
7 min
Keto Salmon And Bell Pepper Salad
This flavorsome salad is loaded with crisp lettuce, salty capers, juicy red bell pepper, creamy avocado, aromatic basil and flakes of salmon.
This is a great lunch option or light dinner.
Net Carbs
5 g
Fiber
4.4 g
Total Carbs
9.5 g
Protein
13.4 g
Fats
22.6 g
283 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salmon, canned, pink, without salt, drained
3.5 oz
Iceberg Lettuce
2 cup
Olive Oil
2 tablespoon
Capers
2 teaspoon
Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
1 small
Lemon Juice
1 tablespoon
Basil, Fresh
1 tablespoon
Avocado
½ each
Red Onion
¼ small
Cucumber
¼ medium
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
7 min
Step 1
Roughly tear the lettuce, thinly slice the onion and bell pepper, dice the avocado and roughly chop the cucumber. Add to a large serving bowl along with the capers, and tear in the fresh basil.Step 2
Flake in the salmon and season with salt and pepper.Step 3
Drizzle over the olive oil and lemon juice and toss to combine.
