Easy Low Carb Whipped Dessert

Are you looking for easy Keto recipes as a beginner? Make a pit-stop here and treat yourself to some dessert! This is a really quick and easy dessert recipe that is made with cream cheese, cream, and freeze-dried strawberries. Once all the ingredients are whipped together into the perfect fluffy concoction, they’re placed in serving glasses. Get yourself some dark cacao nibs and sprinkle them on top for a chocolatey crunch! Keep your dessert chilled, and it will taste just like strawberry ice cream. This recipe isn’t limited to just one dessert, so read further for recommendations on other ways to enjoy this Keto treat.

Can I use fresh strawberries?

You technically could substitute the freeze-dried strawberries with fresh strawberries. However, you cannot substitute by weight because dried and fresh strawberries will have different macros. A medium-sized strawberry has about 1g of carbs. It’s best if you dice your strawberries and either mix or layer them in your dessert.

What are cacao nibs?

Cacao nibs are about as close as a person can get to eating 100% pure chocolate (or in this case, cacao). Technically, cacao is not chocolate because no dairy or sugar products have been added yet. Cacao is more fibrous than chocolate, so it won’t melt. You can find cacao nibs either in the baking aisle or even the health food aisle of your grocery store.

Try this recipe in your freezer

Once you’ve made this easy Keto recipe, you can scoop the fluffy strawberry dessert into fat bombs. Freeze the fat bombs in your freezer and enjoy them as a cold treat. This dessert tastes best chilled, so keep it in your refrigerator at the very least.

Net Carbs

10.5 g
Fiber

0.6 g
Total Carbs

11.1 g
Protein

7.8 g
Fats

64.5 g

628 cals

Quantity

Serving Size

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Cream cheese

4 oz
Vanilla extract

0.25 tsp
Liquid stevia

15 Drop
Cream Heavy Whipping

1 cup
Dehydrated Strawberries

0.5 oz
Cocoa/Cacao Nibs

2 tsp

Step 1

Blend room temperature cream cheese in a stand mixer with a paddle attachment until it’s creamy and smooth. Blend vanilla extract and liquid stevia into the cream cheese. You can use a spatula to scrape down the bowl and mix as many times as you need to get fluffy cream cheese.
Step 2

Transfer the cream cheese aside to a separate bowl for now and wipe your mixing bowl clean briefly. Whip heavy cream with a whip attachment in your stand mixer until you have a stiff whipped cream. Use the paddle attachment again to blend the cream cheese back into the whipped cream. Mince the freeze-dried strawberries and blend these into the mixture as well.
Step 3

Taste the fluffy dessert and add more sweetener or vanilla extract if you’d like. Fill a glass with about 5 ½ ounces of whipped strawberry dessert per serving. Top each serving with a teaspoon of cacao nibs.

Easy Low Carb Whipped Dessert

Can I use fresh strawberries?

What are cacao nibs?

Try this recipe in your freezer

Ingredients

Recipe Steps

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