Keto Vegan Lime And Coconut Lollies

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  • prep time

    prep time

    4 h 5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    4 h 5 min

Keto Vegan Lime And Coconut Lollies

These vegan ice lollies are rich with creamy coconut milk yogurt and a twist of zesty lime for a tropical flavor combination.

These are a quick and easy dessert option, perfect for summer days!

  • Net Carbs

    5.7 g

  • Fiber

    5.9 g

  • Total Carbs

    25.4 g

  • Protein

    1.3 g

  • Fats

    15.7 g

218 cals

Keto Vegan Lime And Coconut Lollies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut, Dried, Shredded Or Flaked, Unsweetened

    Coconut, Dried, Shredded Or Flaked, Unsweetened

    4 teaspoon, shredded

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1-½ tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Lime Zest

    Lime Zest

    1 teaspoon

  • Coconut Milk Yogurt Alternative by Coyo

    Coconut Milk Yogurt Alternative by Coyo

    9 ounce

  • Lime Juice, Fresh

    Lime Juice, Fresh

    ½ tablespoon

Recipe Steps

steps 3

4 h 5 min

  • Step 1

    Sprinkle a teaspoon of the shredded coconut into each of your four lolly molds. Add the yogurt, syrup, lime juice, lime zest, and vanilla to a mixing bowl. Beat together until smooth.
    Step 1
  • Step 2

    Divide the yogurt mixture evenly between the 4 moulds.
    Step 2
  • Step 3

    Insert the lolly sticks and transfer to a freezer for 3-4 hours to set or until frozen.
    Step 3