#1 Low Carb & Keto Diet App Since 2010
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prep time
15 min
cook time
1 h 10 min
ready time
1 h 25 min
Best Keto Kosher Macadamia Nut Fat Bread
Also known as “fat bread”, this Keto macadamia nut bread is so good for your ketosis. Eat a slice in the morning with your breakfast as is with your coffee, or add a smear of butter or nut butter on top. However, you may find that one slice is enough! Looking for kosher Keto recipes? This one fits right in your search! Macadamia nuts are the star of the show, and they make up a huge portion of your bread batter. Just add some eggs and a few extra ingredients to get the bread to rise just right. That’s right, there’s no flour in sight! That will save you a bunch of carbs in the long run.
Macadamia nut nutrition information
Macadamia nuts are rich in fat, with about 21 grams per 1 ounce. That same serving has just under 4 grams of carbohydrates and just under 3 grams of protein, so they’re perfect for the Keto diet. Macadamia nuts are also packed with magnesium and B vitamins, so don’t be shy when grabbing some for a snack!
Why does the baking soda fizz?
You’ll see your baking soda fizz once you add lemon juice to it. That’s because the acid in lemon juice is activating the baking soda. Baking soda needs to be activated in baked goods in order to do its job. The activation releases carbon dioxide, which helps your bread rise in the oven.
Storage tips
Your macadamia nut bread must be entirely cooled to room temperature before you wrap it for storage. The best way is to wrap individual slices in plastic wrap, then store them in your refrigerator. To keep extra moisture locked in, keep the wrapped bread slices together in a Ziploc bag.
Net Carbs
1.9 g
Fiber
2.3 g
Total Carbs
4.2 g
Protein
5.4 g
Fats
40.4 g
388 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Macadamia nuts
10 oz
Raw egg
5 large
Salt
0.5 tsp
Lemon Peel Or Zest Raw
1 tbsp
Baking soda
0.75 tsp
Lemon juice
1 tbsp
Coconut oil
0.75 cup
Baking powder
1 tsp
Recipe Steps
steps 6
1 h 25 min
Step 1
Add raw macadamia nuts to a food processor or good quality blender. Blend the nuts as much as you need to until they’re ground down to a fine paste. Add small amounts of water as needed to help the nuts blend, but don’t make the paste too thin.Step 2
Add eggs 1-2 at a time into the blender, then blend them in. Once all the eggs are mixed into the batter, add salt, lemon zest, baking soda, and lemon juice directly on top. After the baking soda fizzes in the lemon juice, blend the ingredients together until smooth.Step 3
Now, add room temperature coconut oil and baking powder to the batter in your blender. Blend the batter together one final time. Turn on your oven to preheat to 350 F (180 C).Step 4
Line a bread loaf pan with parchment paper. You can use pan spray to adhere the paper to the inside of the pan. Pour the batter into the pan, and tap the pan to ensure the batter fills all four corners.Step 5
At your discretion, you can sprinkle everything-but-the-bagel seasoning over the top of the batter. Bake the bread for 60-70 minutes. Use a toothpick to test for doneness.Step 6
Let the bread cool for 5-10 minutes in the pan before lifting it out and finishing the cooling process on a cooling rack. Let the bread cool completely before slicing it. Enjoy as part of a larger meal or with just a smear of butter.
