Keto Simple Salmon and Capers Spaghetti

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    21 min

Keto Simple Salmon and Capers Spaghetti

This quick and easy keto spaghetti is prepared with zucchini noodles and tossed with salty capers and omega 3 rich salmon.

This a great speedy option for a nutritious weeknight dinner.

  • Net Carbs

    3.3 g

  • Fiber

    1.8 g

  • Total Carbs

    5.1 g

  • Protein

    12.3 g

  • Fats

    16.8 g

213 cals

Keto Simple Salmon and Capers Spaghetti

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Capers

    Capers

    2 teaspoon

  • Boneless Scottish Salmon Fillets by Sainsbury's

    Boneless Scottish Salmon Fillets by Sainsbury's

    1 fillet

  • Zucchini

    Zucchini

    1 large

  • Garlic

    Garlic

    1 clove

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Dill Weed, Fresh

    Dill Weed, Fresh

    1 tablespoon

  • Lemon Juice

    Lemon Juice

    ½ tablespoon

Recipe Steps

steps 6

21 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Slice the ends off the zucchini, peel away the outer skin and discard. Peel the zucchini into long ribbons.
    Step 2
  • Step 3

    Lay the salmon fillet on a shallow oven tray and season with just a little salt and pepper. Bake for 12-15 minutes or until cooked through.
    Step 3
  • Step 4

    Heat the oil in a skillet or saucepan over a low heat. Crush the garlic and add to the pan, sweating gently until tender.
    Step 4
  • Step 5

    Add the zucchini ribbons, capers and lemon juice and stir to combine. Cook for 2-3 minutes until hot through and the zucchini is tender.
    Step 5
  • Step 6

    Flake in the cooked salmon and scatter with the dill. Stir to combine and serve.
    Step 6

Comments 3

  • Kyls74

    Kyls74 4 years ago

    Very yummy but I live in Western Australia and that Salmon brand doesn’t exist. A fillet weight would be much more helpful. Fingers crossed my fillet wasn’t too big and blew out my macros.

    • Anonymous

      Anonymous 5 years ago

      So simply delicious says me, the husband, and the teenager! Sauteed the salmon in olive oil and garlic instead of baking.

      • NATASHA

        NATASHA 5 years ago

        Want to try this,how much does the salmon fillet weigh?Just in case I cant find that brand.