Keto Pan-Fried Bacon and Radishes

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Keto Pan-Fried Bacon and Radishes

This quick and easy Keto recipe makes a delicious and Paleo-friendly side dish. Our simple low carb side is prepared with diced bacon, tender radishes, sweet red onion, aromatic garlic, and a splash of olive oil. This recipe makes a great Keto-friendly side, perfect as a potato substitute.

Are Radishes Keto?

Radishes are small root vegetables that are low in both carbs and calories. They are a great addition to a Ketogenic diet and extremely versatile in their uses. Radishes can be eaten raw, perfect for slicing and dicing into salads or can be cooked on the stove or in the oven. They make a great low carb potato substitute, particularly when roasted and pan-fried.

Serving Suggestions

This quick and easy Keto side is simple to prepare; perfect for midweek cooking when you are short on time. The radishes make a great accompaniment to roasted or grilled proteins such as pork, chicken or white fish and any dish where you would otherwise use fried potatoes. The dish is delicious served as a side for lunch or dinner.

  • Net Carbs

    2.5 g

  • Fiber

    1.2 g

  • Total Carbs

    3.9 g

  • Protein

    4.3 g

  • Fats

    8.3 g

106 cals

Keto Pan-Fried Bacon and Radishes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, raw

    Radish, raw

    7 oz

  • Bacon

    Bacon

    4 slice - 6" long

  • Extra virgin olive oil

    Extra virgin olive oil

    1 tbsp

  • Garlic

    Garlic

    1 clove

  • Red onion

    Red onion

    0.5 small

Recipe Steps

steps 3

20 min

  • Step 1

    Heat the olive oil in a skillet over a medium heat. Slice the tops from the radishes and discard. Quarter the radishes. Add the radishes to the skillet and pan-fry for 5 minutes to soften.
    Step 1
  • Step 2

    Finely dice the onion and crush the garlic. Add the onion and garlic to the skillet. Pan-fry with the radishes for a few minutes until tender and fragrant.
    Step 2
  • Step 3

    Roughly chop/dice the bacon. Move the radishes to one side of the skillet. Add the chopped bacon. Cook the bacon until browned, then mix into the radishes. Pan-fry for a few minutes more or until the bacon is golden and the radishes begin to caramelize a little at the edges. Serve hot.
    Step 3

Comments 2

  • SadieBug

    SadieBug 2 years ago

    Hubby and I both think it's delicious! I usually top it with a fried egg.

    • Krissia

      Krissia 3 years ago

      I liked it. Really easy and fast to make. Apart it was delicious!