Low Carb Easy Breakfast Burrito

Who would pass up a low carb breakfast burrito for their first meal of the day? This Keto burrito recipe is made with scrambled eggs and bacon (you can’t go wrong with the classics). Also inside the burrito is cheddar cheese, avocado, and green bell pepper. Everything is wrapped inside a low-carb tortilla wrap with few net carbs. Although the Keto wraps you can buy from the store may have carbs, they will be mostly fiber. You can reduce the carbs in the recipe by substituting the tortilla wrap with some of the suggestions made next.

More Keto wraps to try

If you want to cut down on carbs in the burrito, you can substitute the Keto tortilla wrap with other ingredients. Try making your own “tortilla” out of cheddar cheese melted in a pan or oven, or you can buy Keto cheese wraps from a grocery store. For the ultimate Keto wrap, opt for rinsed and dried lettuce leaves or cabbage leaves, which will have the least amount of carbs.

Other breakfast burrito fillings

Your Keto breakfast burrito will already be pretty stuffed. If you want to include other burrito fillings, you may need to omit some of the original ingredients in the recipe. Keep the scrambled eggs and try other common burrito fillings like shredded lettuce, sour cream, or salsa. You can substitute the avocado slices with homemade guacamole too.

Make the burrito vegetarian

You can easily adjust the ingredients to make this Keto burrito vegetarian-friendly. Omit the bacon, and you’re good to go! To substitute the dairy items, replace the heavy cream with almond milk. You can substitute the cheese with nutritional yeast, which will have a similar cheesy flavor. Double-check the ingredients on any nutrition labels, but most Keto tortillas or wraps you can buy from a store will already be vegetarian or vegan.