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Keto Salmon and Jumbo Shrimp Spaghetti with Spinach

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This quick and easy keto spaghetti is loaded with aromatic garlic, zesty lemon, juicy jumbo shrimp and omega 3 rich salmon.

This is a great option for speedy weeknight dinners.

243 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Slice the ends off the zucchini, peel away the outer skin and discard. Peel the zucchini into long ribbons.
Step 3

Lay the salmon fillet on a shallow oven tray and season with a little salt and pepper. Bake for 12-15 minutes or until cooked through.
Step 4

Whilst the salmon is cooking, heat the oil in a skillet or saucepan over a low/medium heat. Crush the garlic and add to the pan, gently sweating until tender.
Step 5

Add the peeled zucchini, jumbo shrimp and lemon zest. Season with a little salt and pepper and stir well to combine. Increase the heat to medium and cook for 3-4 minutes until the zucchini is tender and the shrimp are cooked through.
Step 6

Add the spinach and stir until just wilted then remove from the heat.
Step 7

Flake in the cooked salmon and stir to combine and serve.

Anonymous 4 years ago

This is the most boring dish ever. There are so many better ways to use these ingredients.

0
Jeannie 4 years ago

So delish I add more prawns as they’re 0 carbs

0
- recipewriter 4 years ago
  
  Thank you :)
  
  0
Kakocik77 4 years ago

The measurement for shrimp for 1 serving 39g is cooked or before we cook it?

0
Bren 5 years ago

2-3/4oz of shrimp for the whole recipe? Please correct and reset the macros, cause it looks delish!

1

Ingredients