Keto Coconut-Choc Fat Bombs

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  • prep time

    prep time

    2 h 10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    2 h 10 min

Keto Coconut-Choc Fat Bombs

139 ratings

These irresistibly indulgent fat bombs are the perfect midday pick me up or after dinner treat.

Simple to prepare these fat bombs require two hours total set time.

The recipe calls for coconut oil, this needs to be at room temperature and relatively soft but not melted so that it can be easily mashed.

Erythritol has been used to sweeten the recipe, however you can use your preferred sweetener of choice or omit this entirely.

  • Net Carbs

    4.4 g

  • Fiber

    1.9 g

  • Total Carbs

    11.1 g

  • Protein

    3.6 g

  • Fats

    27 g

264 cals

Keto Coconut-Choc Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Organic Erythritol by Pyure

    Organic Erythritol by Pyure

    2 tablespoon

  • Cream Cheese

    Cream Cheese

    ¾ cup

  • Unsweetened Cocoa Powder by Ghirardelli

    Unsweetened Cocoa Powder by Ghirardelli

    ⅓ cup

  • Desiccated Coconut by Edro

    Desiccated Coconut by Edro

    ⅓ cup

  • Coconut Oil

    Coconut Oil

    ¼ cup

Recipe Steps

steps 5

2 h 10 min

  • Step 1

    Ensuring the coconut oil is soft and at room temperature, add to a mixing bowl with the cream cheese, erythritol, and cocoa powder. Mash together well to combine.
    Step 1
  • Step 2

    Once the mixture is completely smooth, transfer to the fridge for an hour to firm up.
  • Step 3

    Remove the mixture from the fridge and tip the desiccated coconut into a shallow dish.
    Step 3
  • Step 4

    Divide the mixture into 10 even portions and roll into balls with your hands. Roll each ball one at a time in the coconut to coat.
    Step 4
  • Step 5

    Return to the fridge for a further hour to set and refrigerate until ready to serve.

Comments 26

  • Prov3125

    Prov3125 4 months ago

    Delicious! Make sure that the oil and cream cheese are soft. I mix ALL ingredients together with a fork, use a cookie scoop to portion each bomb (yes, the soft mass glides off easily) on a plate. Then put it in the fridge to enjoy later. It takes me less than 5 minutes!

    • ExcellentRadish696909

      ExcellentRadish696909 6 months ago

      Help! The mixture I made hasn't firmed up, except for hard lumps of coconut oil. It's impossible to roll into balls.

      • Fleecewood

        Fleecewood 8 months ago

        Would definitely cut back on the Coco; too too much. Maybe just 2 tablespoons.

        • MirthfulRadish564014

          MirthfulRadish564014 8 months ago

          I use swerve and added a bit of vanilla flavor as one user mentioned. From the mix I made 8 balls, each one about 35g, so when I put three together, I got 100g/3.7oz. My husband doesn't like coconut, so his were without, for mines I added pieces of pecans along with coconut. This is my 7th day on keto and I love this recipe, will make it again.

          • SuperKale716902

            SuperKale716902 10 months ago

            I may have used the wrong cream cheese.

            • OutstandingAvocado330762

              OutstandingAvocado330762 10 months ago

              Great easy to make treat. I did however use only half the recommended sweetener, added vanilla essence to the mixture and a couple of frozen raspberries in each bomb which really complemented the flavours.

              • OutstandingKetone665228

                OutstandingKetone665228 a year ago

                Very yummy, I added some orange oil to change up the flavor.

                • TatianaLoper

                  TatianaLoper a year ago

                  Too much coco in this. I would add just 1 table spoon next time and a spoon of peanut butter maybe for better flavor. Next time i will make these without coco powder. Will just add vanilla, coconut flakes and crushed almonds. Overall great, fast and easy receipe. I appreciate it for its base: creamcheese, coconut oil and sweetener. And from there you can customize, which I'll be doing next time. These are a bit harsh for me on chocolate. Not exactly my cup of tea, but I'll make much better ones next time.

                  • cherylwright514

                    cherylwright514 3 months ago

                    The lemon cheese cake ones are the same recipe except for the lemon and vanilla instead of chocolate so you could make any flavor you wanted with this basic recipe

                • StupendousKetone467581

                  StupendousKetone467581 a year ago

                  Delicious and satisfying.

                  • Olapolishgirlinuk

                    Olapolishgirlinuk 2 years ago

                    I absolutely love them xx

                    • VickieB

                      VickieB 2 years ago

                      I love theses. I just mixed everything up together including the coconut flakes. I also added a few sugar free chocolate chips and substituted stevia drops. Yum!

                      • MirthfulAvocado978553

                        MirthfulAvocado978553 2 years ago

                        I looked forward to having them every-time! So good

                        • StupendousKetone542204

                          StupendousKetone542204 2 years ago

                          Newbie, but keto is touted to reduce sweet cravings after while, so I’m wonder why there are keto deserts. Also, erithritol isn’t awesome for your body. So I’m not sure I’m motivated enough to make the sweets. Better to have a normal sweet as a treat once a week?

                          • JillyBean819

                            JillyBean819 2 years ago

                            Eating regular sweets will knock you out of ketosis though. You wouldn't want to have to get back into ketosis every single week.

                          • LoriMD

                            LoriMD 2 years ago

                            Keto definitely reduces the sweet cravings but it doesn’t eliminate them all together. Some people use it up their fat as well.

                          • Msjournalist

                            Msjournalist 2 years ago

                            I use them to get my fat up over my protein. I also use stevia instead of anything artificial since my body doesn't tolerate any artificial sweeteners.

                          • Trina13

                            Trina13 2 years ago

                            After a few weeks my sweet cravings do subside. I use these fat bombs to balance my protein rather than sweet snack, sometimes I just need a bit more fat to get the ratio right. You’re right - no artificial sweetener is good for the body but a small amount ingested occasionally isn’t terribly harmful.

                        • lialove

                          lialove 2 years ago

                          I really tried to make these taste good and they just don’t 😖 hard pass

                          • RousingRadish916845

                            RousingRadish916845 2 years ago

                            Same here! They were not good, at all!

                        • AgingNinjaWarrior

                          AgingNinjaWarrior 2 years ago

                          These are very easy, handy treats. A good (and tasty) way to work those macros numbers! I added ~ 1 tsp coconut flavored liquid stevia (on top of recipe sweetener) to add just a little bit more sweetness and gives the coconut an extra boost. Also, for convenience and ease of mixing, I soften the cream cheese in the microwave about 5 seconds or so. And I can attest that if your oil has turned to liquid it still works well. Also, for ease again, I put my mixture in the freezer ~ 1/2 hr maybe and it quickly becomes workable at room temp to make the balls by hand. And lastly, for an extra treat, I stick a (Lily's) choc chip or 2 in each treat before putting the balls back in the fridge. Yum!

                          • MirthfulKetone816989

                            MirthfulKetone816989 2 years ago

                            I used brown Swerve as the sweetener as it was what I had on hand. Would recommend bringing the cream cheese to room temperature to aid in mixing ease. These are a great, not sweet, chocolate treat!

                            • Rebecca

                              Rebecca 2 years ago

                              I modified this recipe by mixing 1 T organic cream cheese with 1 T Coconut oil and 1 t Hershey’s Simply 5, then adding 1 T desiccated coconut. I ate it right out of a small bowl with a spoon. It was delicious and only 5g carbs!

                              • MarvellousAvocado431852

                                MarvellousAvocado431852 3 years ago

                                Wow! Didn’t expect that, they’re delicious and very moreish. Definite chocolate craving fix for me.

                                • FavorableKale574969

                                  FavorableKale574969 3 years ago

                                  Tastes pretty nasty! Will try double or triple the Erythritol but yikes, it’s bad.

                                  • StellarAvocado140

                                    StellarAvocado140 3 years ago

                                    These are a complete staple for me and my incessant chocolate cravings! I also add a little almond extract 👩‍🍳💋