#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
8 min
ready time
15 min
Keto Four Cheese Spaghetti
This deliciously rich and creamy zucchini spaghetti is loaded with four cheeses - parmesan, cream cheese, cheddar and brie.
This makes a rich, quick and easy dinner option.
Net Carbs
5.4 g
Fiber
1.6 g
Total Carbs
7 g
Protein
7.7 g
Fats
29 g
310 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
2 tablespoon
Zucchini
1 large
Cheddar Cheese
1 tablespoon, grated
Parmesan Cheese
1 tablespoon, grated
Brie Cheese
1 tablespoon
Garlic
1 clove
Unsalted Butter
1 tablespoon
Shallot
1 tablespoon, chopped
Heavy Cream
⅓ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
15 min
Step 1
Melt half the butter in a saucepan over a low/medium heat. Thinly slice the garlic and shallot and add to the pan. Sweat gently for a minute or so until tender. Add the cream cheese and stir until melted.Step 2
Add the cheddar, heavy cream, parmesan, brie, salt and pepper and stir well. Simmer until heated through and the cheeses have melted together to form a thickened sauce.Step 3
Slice the ends from the zucchini and peel away the skin. Peel the zucchini flesh into wide ribbons. Melt the remaining butter in a skillet over a low/medium heat and add the zucchini, cooking for a minute or two until just tender.Step 4
Spoon the sauce over the zucchini and stir well to coat. Serve hot.
Comments
AwesomeAvocado938415 2 years ago
I did it and it was awesome!!! Very tasty. I bought the zucchini already made spaghetti so it cut down the time. Next time I'll be leaving it to cook longer because the zucchini was very crunchy. Other than that it was perfect. My picky son ate it without no complaints and he said he really like the sauce 😏.
Sfranco23 5 years ago
This is fantastic and easy to make. I added the cream after stirring in the cheese. I did not have any Brie or cheddar so I used 2 tablespoons of shredded cheese. I also used frozen zucchini strings, so much easier. It only takes a few minutes to make and it is very tasty.
recipewriter 5 years ago
Thanks so much for your feedback! :)
Skylark 5 years ago
Looks good, but don't want to try it until I find out where the heavy cream goes or if it does go in this recipe at all and is just an error in the printing.
martingold130e7f 5 years ago
I would assume the cream goes in with the cheese and then simmered, like an Alfredo sauce.
McNanny 5 years ago
When do you add the heavy cream?
recipewriter 5 years ago
Hi, the heavy cream is added in step 2. Apologies that it wasn't included, I will have the recipe updated :)
Steve 5 years ago
I would add it with the cheese to make the sauce.
Lanny 5 years ago
One zucchini between two people is a very small serve - the sauce sounds delicious though
Momofdag 5 years ago
Well, just double all the ingredients to make 2 servings