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prep time
20 min
cook time
20 min
ready time
40 min
Low Carb Pigs In A Blanket
Nothing beats this classic! The dough is like the real deal and has a great cheese flavor which goes perfectly with the sausages! I love it! The dough is very easy to work with too.
Net Carbs
5.8 g
Fiber
9 g
Total Carbs
14.8 g
Protein
31.1 g
Fats
61.3 g
752 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
½ cup
Coconut Flour Organic by Arrowhead Mills
½ cup
Baking Powder
1 teaspoon
Butter, Salted
2-⅔ ounce
Colby & Monterey Jack Shredded Cheese by Kraft
1-½ cup
Raw Egg
1 large
Beef Lil' Smokies Sausage Links by Cloverdale Meats
38 links
Heavy Cream
2 tablespoon
Recipe Steps
steps 6
40 min
Step 1
Preheat an oven to 350 F. Mix almond flour, coconut flour and baking powder in a bowl. Stir to combine.Step 2
Melt the butter and shredded cheese together in a small non-stick saucepan over medium heat until melted. It won’t be completely mixed together, but stir it the best you can with a wooden spoon. Crack in one egg. Stir again the best you can.Step 3
Add melted cheese mixture to the flour mixture.Step 4
Stir with a wooden spoon until a smooth dough forms.Step 5
Place dough on a cutting board and use a rolling pin to roll dough to approximately a 10” x 15” rectangle. Cut 1” strips one at a time as shown in the picture with a pizza cutter and place on one sausage. Roll the sausage up so the dough wraps around once then cut with a pizza cutter. Press to seal the edges.Step 6
Place on a baking sheet and brush each with heavy cream so they brown nicely in the oven. Bake for 20 minutes until golden and the sausages are starting to brown.
Comments
AmazingKetone 4 years ago
How many pigs are the 5.8 net carbs?!
Eve 2 months ago
Recipe yields 4 servings and calls for 38 little sausages so 9 1-2 bites per serving. Which in my opinion for a snack you could cut that amount in half
Ccarduino 4 years ago
My family loved them. I also added the egg to the flour first and they turned out great.
LJR 4 years ago
I substituted sunflower meal for almond flour due to a nut allergy. Delicious!
Anonymous 4 years ago
try substituting the flour by flaxmeal
F8thBuilt 4 years ago
Worst dough ever
Anonymous 4 years ago
These turned out awful. Too crumbly to cut into strips ended up adding another egg just to hold the dough together.
LeeLee 5 years ago
Do you really need to add cheese?? what can be substituted instead? I'm trying to reduce fat and up protein
RitaB 5 years ago
Will letting dough mixture rest in fridge overnight smooth the texture so there are no grainy worries some mentioned?
Kevin 6 years ago
I agree with a comment by mrslove. Add egg to dry ingredients and not hot mixture. The dough will be better to work with.
cbdridetpoa@yahoo.com 6 years ago
How many is in one serving??
recipewriter 6 years ago
About 9 pieces
trozzyy 6 years ago
Where exactly does the heavy cream come in?
cinskeep 6 years ago
#6 of the recipe
mrslove898f7f5 6 years ago
to get a more moist dough mix egg into dry ingredients right before adding the melted cheese and butter
bettypaige 6 years ago
Look good for a keto cocktail party appetizer
V 6 years ago
Really 752 calories per serving? Seems very high calories🤔 hmm
bettypaige 6 years ago
its 9 pieces per serving and both the little sausages and the dough have a lot of calories
owayslate97ec 6 years ago
They were ok. A little grainy and dry. Don’t expect a Pillsbury Crescent Roll taste! I’d rather just eat the hot dogs plain. 😕
lindahill8710f1 6 years ago
How many sausages per serving?
owayslate97ec 6 years ago
The recipe is for 4 servings so I would divide 38 by 4 to get 1 serving size. 9.5 sausages per serving.