Keto Spinach & Artichoke Chicken Casserole

This easy Keto dinner is a fantastic recipe for the entire family. It's a beautiful combination of tender chicken and creamy spinach, cheese, and artichoke. This Keto comfort food recipe is loaded with fats and has a good amount of protein to keep you full for hours. The recipe is best when served warm, directly from the oven, but you can prepare it in advance and reheat it when ready to serve. You can also use any chicken leftovers you have for this recipe and have this dinner ready in no time.

Can I use fresh spinach for this recipe?

Absolutely! You can swap the frozen spinach for chopped fresh spinach for equally delicious results. In that case, you can omit the coconut flour.

How to store the leftovers?

Store the leftover casserole in air-tight containers and refrigerate for a few days. Reheat in the oven or microwave when ready to serve.

Can I use some other type of meat for this recipe?

You can substitute the chicken breasts with cooked chicken thighs (boneless and skinless) or the same amount of cooked turkey breasts or thighs.

Serving suggestions

You can serve this casserole with freshly chopped parsley and a dollop of Greek yogurt or sour cream.