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prep time
8 min
cook time
4 min
ready time
12 min
Keto Halloumi And Toasted Walnut Salad
This flavorsome salad is packed with low carb veggies, aromatic basil, salty olives and capers and topped with fried halloumi and crunchy toasted walnuts.
This is a great option for lunch!
Net Carbs
2.9 g
Fiber
1.6 g
Total Carbs
4.6 g
Protein
14 g
Fats
27.2 g
310 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Halloumi by Pittas
4 ounce
Black Olives
4 medium
Green Olives
4 medium
Tomato Raw (includes Cherry, Grape, Roma)
4 cherry
Arugula
2 cup
Walnuts
2 tablespoon, halves
Olive Oil
1 tablespoon
Capers
½ tablespoon, whole pieces
Basil, Fresh
¼ cup, whole pieces
Recipe Steps
steps 5
12 min
Step 1
Add the walnuts to a dry skillet over a low/medium heat and toast for 3-4 minutes until lightly golden.Step 2
Whilst the walnuts are toasting, quarter the tomatoes and roughly chop the basil. Add to a serving bowl with the arugula.Step 3
Add the halloumi to a dry skillet over a medium/high heat. Fry on both sides for 2 minutes until golden brown.Step 4
Slice the olives and add to the salad along with the capers, and crumble over the toasted walnuts. Toss to combine.Step 5
Top the salad with the pan fried halloumi and olive oil to serve.
