#1 Low Carb & Keto Diet App Since 2010
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prep time
13 min
cook time
0 min
ready time
13 min
Keto Sundried Tomato Cream Cheese Pinwheels
These simple but flavorsome pinwheels are loaded with a sundried tomato flavored cream cheese with fresh parsley, garlic and a hint of lemon.
Perfect for snacking and sharing!
Net Carbs
1.8 g
Fiber
0.6 g
Total Carbs
2.5 g
Protein
0.7 g
Fats
1.9 g
27 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Tomatoes Sun Dried Or Sundried Packed In Oil
6 piece
Cream Cheese
1 tablespoon
Parsley, Fresh
1 tablespoon
Garlic
1 clove
Lemon Peel Or Zest Raw
1 tsp
Cucumber, Raw, With Peel
½ small - 6 3/8" long
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
13 min
Step 1
Peel the outer skin from the cucumber and discard. Peel the cucumber flesh into 8 wide strips.Step 2
Add the cream cheese, 1 small garlic clove, the sundried tomatoes, parsley, lemon zest, salt and pepper to a food processor. Blend to form a semi smooth paste.Step 3
Divide the cream cheese mixture between the cucumber strips, filling the center of each lengthwise.Step 4
Carefully roll each strip of cucumber up around the filling to create your pinwheels. Refrigerate until ready to serve.
