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prep time
1 h 8 min
cook time
0 min
ready time
1 h 8 min
Keto Peanut Butter Blossoms
These are super simple and delicious! I love how the peanut butter blends with the cream cheese to make an indulgent treat! You can use them in replacement for a fat bomb even! Look for a peanut butter powder with no sugar added.
Net Carbs
1.9 g
Fiber
0.3 g
Total Carbs
5.5 g
Protein
2 g
Fats
5.8 g
69 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese
8 ounce
All Natural Powdered Peanut Butter by Pb & M'e
8 tbsp
The Ultimate Icing Sugar Replacement by Swerve
5 tablespoon
Chocolate Chips, Sugar Free
15 regular piece
Recipe Steps
steps 4
1 h 8 min
Step 1
In a medium mixing bowl, combine softened cream cheese, powdered peanut butter, and sweetener.Step 2
Combine with a hand mixer until smooth, creamy and fluffy. Chill until firm at least an hour.Step 3
Scoop mixture out into mounds and roll them into balls.Step 4
Place one dark chocolate sugar-free chip on top of each. Keep stored in the fridge or freezer until ready to eat!
Comments
LizPepper 2 years ago
Made these with regular peanut butter and just mixed in the chocolate chips and they are perfect! Like a peanut butter cup cheesecake bite. Yummy!!
MultiverseOfKetosis 3 years ago
Thanks for the recipe, however we didn’t like it with the powdered peanut butter. Can we use creamy peanut butter instead?
Jerm 4 years ago
These are amazing...like a cheesecake! And I thought I hated peanut butter!
MJ 4 years ago
Can cream peanut butter be used vs. Powdered?
aeb081214 5 years ago
Can you use non-powdered peanut butter with these?
josie0695 5 years ago
Is the cream cheese "room temperature" softened, or softened in the microwave? I am NOT-A-COOK and have had difficulty working with room temp cream cheese using a hand mixer. Is there anything easier to use? I don't own a food processor. Thanks!
Kel1990 3 years ago
Can you use regular peanut butter
recipewriter 5 years ago
Yes! If you don't have a stand mixer soften the cream cheese in the microwave for 30 seconds on high then use your hand mixer to blend. I used a hand mixer for this recipe as well.