#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
45 min
cook time
10 min
ready time
55 min
Keto Balsamic Steak and Mushroom Kebabs
These tasty Keto beef kebabs are briefly marinated before being broiled until tender. Our low carb kebabs are prepared with diced steak pieces marinated in olive oil, balsamic vinegar, garlic, aromatic rosemary, and fragrant thyme, then skewered with sliced cremini mushrooms. These make a great low carb lunch, or dinner option served with your preferred Keto sides.
How Can I Cook the Kebabs?
These delicious Keto kebabs are simple to prepare and can be cooked in a variety of ways. We have broiled our steak kebabs for 3-4 minutes on each side until the steak is medium-rare. You can, of course, also oven bake the kebabs until cooked through to preference or chuck them on the BBQ!
Serving Suggestions
Our Keto beef kebabs are marinated in Mediterranean-inspired seasonings and flavorings. The recipe would taste delicious accompanied by a low carb Mediterranean-inspired salad as a lunch option. For dinner, the kebabs would be ideal served with cauliflower rice, cauli mash or a serving of steamed green broccoli. You will find a variety of cauliflower rice and mash recipes in our sides section. Please be sure to adjust your macros to account for any changes or additions made to the original recipe.
Net Carbs
2.2 g
Fiber
0.4 g
Total Carbs
2.8 g
Protein
23.1 g
Fats
23.9 g
321 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Beef steak, porterhouse, visible fat eaten
12 oz
Brown mushrooms (Italian or Crimini mushrooms), raw, high in vitamin D
8 each
Extra virgin olive oil
2 tbsp
Balsamic vinegar
1 tbsp
Garlic
1 clove
Salt, sea salt
0.5 tsp
Thyme, dried
0.5 tsp
Rosemary, dried
0.5 tsp
Recipe Steps
steps 3
55 min
Step 1
Submerge 4 wooden kebab skewers in water and set aside to soak while you prepare the beef. Dice the steak into 16 even-sized chunks. Add the diced beef steak to a mixing bowl. Add the salt, rosemary, thyme, balsamic vinegar, and a tablespoon of the olive oil. Crush the garlic and add to the bowl. Mix everything together well to coat the beef. Cover and refrigerate to chill and marinate for 30 minutes.Step 2
Wipe the mushrooms clean. Slice each mushroom in half. You should have 16 mushroom halves. Thread a piece of marinated beef onto a prepared skewer, repeat with a mushroom half, another piece of beef, and another mushroom half. Repeat until each kebab holds 4 chunks of steak and 4 mushroom halves. Brush the mushrooms with the remaining oil and lightly season with a little salt.Step 3
Set the broiler to high and line a grill tray with foil. Arrange the kebabs across the lined grill tray. Broil for 3-4 minutes on each side or until the mushrooms are tender and the steak is cooked through to preference.
Comments
AwesomeCauliflower620778 2 years ago
I loved it, too! So easy, so good! :)
Cmbr1109 3 years ago
We love these!