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prep time
2 min
cook time
15 min
ready time
17 min
Keto Rice and Peas with Bacon
This easy side dish is recognizable across many nations! Rice and peas is a light and nutritious combination, while the addition of bacon adds ketogenic fat and an appetizing flavor component.
Jessica L.
Net Carbs
4.3 g
Fiber
3.5 g
Total Carbs
7.9 g
Protein
4.8 g
Fats
2.3 g
67 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon, Pork
2 slice - 6" long
Cauliflower Rice
2 cup
Green Peas
½ cup
Salt
¼ teaspoon
Black Pepper, Ground
¼ teaspoon
Parsley, Dried
1 teaspoon
Recipe Steps
steps 3
17 min
Step 1
Start by frying your bacon in a medium-sized skillet to a crisp on both sides. When done, set the bacon aside to cool before chopping into small bits. Leave this aside for the final step.Step 2
Leaving the bacon grease in the pan, set the stove to a medium-high heat. Toss all the remaining ingredients together in the pan, making sure the ‘rice’ is coated in all the spices and the fat. Cook until the rice and peas are tender and lightly fried to a golden brown.Step 3
Stir the cooked bacon bits into the skillet before serving hot. This dish here was garnished with a heaping spoonful of ground paprika!
Comments
go2heidiab76 5 years ago
I added onion and garlic for flavor. Also great if you add an egg to it like fried rice. Yummy!