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prep time
6 min
cook time
10 min
ready time
16 min
Keto Sweet And Salty Pecan Butter
This sweet and salty nut butter is perfect for dipping, spreading over keto toast, adding to smoothies or as a topping for low carb pancakes.
The recipe calls for xylitol as the sweetener, however this can be substituted for erythritol or your preferred low carb powdered sweetener.
Net Carbs
1.5 g
Fiber
3.3 g
Total Carbs
6.7 g
Protein
3 g
Fats
26 g
254 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pecans, Raw
2 cup, halves
Xylitol by Now
1 tablespoon
Coconut Oil
1 tablespoon
Salt
½ teaspoon
Cinnamon
½ teaspoon
Recipe Steps
steps 4
16 min
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Arrange the pecans across the lined oven tray and transfer to the oven to bake for 8-10 minutes until fragrant.Step 3
Transfer the warm pecans to the food processor and blend to a fine crumb - 1-2 minutes.Step 4
Add the salt, xylitol, cinnamon and coconut oil and blend again until you have a smooth nut butter.
