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prep time
7 min
cook time
12 min
ready time
19 min
Keto Buttered Mushrooms and Asparagus
These zesty roasted mushrooms and asparagus are baked until tender in aromatic garlic, lemon and butter.
These make a great side to white fish, chicken or pork.
Net Carbs
1.5 g
Fiber
1.1 g
Total Carbs
2.8 g
Protein
1.8 g
Fats
6.4 g
72 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Asparagus
10 medium - spear - 5 1/4" to 7" long
Mushrooms
6 medium
Breakfast Butter Melted by Country Buffet
1 tablespoon
Olive Oil
1 tablespoon
Lemon Peel Or Zest Raw
1 tsp
Garlic
1 clove
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
19 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Slice the mushrooms and remove the tough ends from the asparagus. Arrange in a small oven proof dish.Step 3
Crush the garlic and add to a small bowl along with the melted butter, olive oil, lemon zest, salt and pepper. Mix well to combine.Step 4
Drizzle the flavored butter over the vegetables and transfer to the oven to bake for 12 minutes until tender and golden, stirring halfway through.
Comments
MsDachshund 2 years ago
This was so very yummy. But it’s not enough for two people unless you’re having another side as well as your entree with this. But nevertheless, it was delicious. Quick, easy and so much flavor added with seasoned butter. I made it exactly to recipe. One thing I will add, depending on the thickness of your asparagus, you should monitor how quickly the asparagus is roasting. I prefer thinner stalks so they will roast up much faster so I put the asparagus on the tray then put the mushrooms on top so the asparagus didn’t cook too fast.
BlithesomeKetone871767 4 years ago
Triple the recipe, it is delish! Perfect with salmon.