#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
4 min
ready time
11 min
Keto Loaded Rice Salad
This low carb rice salad is a great way to use up any low carb veggies you may have left in the fridge and is packed with flavor and texture.
This makes a great light lunch option or side salad.
Net Carbs
5.1 g
Fiber
7.9 g
Total Carbs
13.1 g
Protein
6.3 g
Fats
23.2 g
266 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
4 small
Cilantro
2 tablespoon
Cherry Tomato
2 cherry
Cauliflower Rice
1-½ cup
Lemon Juice
1 teaspoon
Olive Oil
1 tablespoon
Avocado
1 each
Pumpkin Seeds
1 tablespoon, whole pieces
Feta Cheese
1 tablespoon
Sunflower Seeds
1 tablespoon, whole pieces
Cucumber
¼ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
11 min
Step 1
Add the cauliflower rice to a small pan with 1/4 cup of water and a small pinch of salt. Simmer for 3-4 minutes until all the liquid has been absorbed and the rice is cooked through. Set aside to cool.Step 2
Add the rice to a serving bowl. Dice the avocado, tomato and cucumber and thinly slice the radishes. Add to the rice and toss to combine.Step 3
Crumble over the feta and scatter the seeds and cilantro. Season with a little salt and pepper and mix together.Step 4
Whisk together the olive oil and lemon juice and drizzle over the salad to serve.
