Keto Cheese Bread Rolls

Our Keto bread recipe is made with plenty of shredded cheese. The result is a Keto cheese bread that is nicely crusty with browned cheese and excellent flavors. These cheese bread rolls are excellent paired with a salad or smeared with grass-fed butter for a snack. They store well in the freezer too, so if you are the only low carb person in the house, you can have a stash of great Keto bread on hand.

How long does this bread last?

This bread has a very high moisture content. Please enjoy the bread within two days if stored at room temperature. If you do not consume it within that time frame, freeze the slices of bread for up to three months. Microwave the slices to reheat them.

How can I make this recipe Paleo?

You can make this bread Paleo by removing the baking powder and substituting the cheese with a Paleo-friendly cheese substitute.

What other kinds of cheese can I use?

Feel free to use any shredded cheese in replacement for the Chihuahua cheese. If you can't find Chihuahua cheese, mozzarella cheese is very similar. Other good options are shredded pepper jack cheese, sharp cheddar, and Colby Jack. You could also try to use block cheese cut into a small dice.

Serving suggestions

If you are a cheese lover, you will love these Keto Cheese Bread Rolls with our Keto Pimento Cheese Spread:

https://www.carbmanager.com/recipe-detail/ug:277cce02-ee3c-f339-ba18-67bb9f60ad90/keto-pimento-cheese-spread

Net Carbs

2.4 g
Fiber

9.4 g
Total Carbs

11.9 g
Protein

11.1 g
Fats

15.8 g

225 cals

Quantity

Serving Size

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Almond flour

1.25 cup
Psyllium Husk Powder

5 tbsp
Coarse Kosher Salt

1 tsp
Baking powder

1 tsp
Egg whites

3 large
Boiling water

1 cup
Apple cider vinegar

2 tsp
Mozzarella cheese

2 cup, grated

Step 1

Preheat the oven to 350 F. Combine the almond flour, psyllium husk powder, kosher salt, and baking powder in the bowl of a stand mixer fitted with a paddle attachment.
Step 2

Add the egg whites. Mix well using a paddle attachment. It may take a minute for the mixture to come together.
Step 3

Combine the apple cider vinegar and boiling water. Slowly add the hot water into the bread mixture as the paddle is turning. Beat the mixture on medium speed until the water is absorbed. Then add in the cheese. Beat on low until just combined.
Step 4

Divide the dough into eight equal portions. Wet your hands and roll them each into a ball. Place them onto a parchment-lined baking sheet. Then bake them for 40-45 minutes until puffed and the cheese on the outside of the rolls is golden.