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prep time
15 min
cook time
7 min
ready time
22 min
Keto Steamed Ginger Walleye and Cabbage
You will love this nutritious keto meal filled with healthy vegetables and delicious fish. No steamer basket? No problem! Place cut cabbage on the bottom of a heavy bottomed pan to place the fish on top of it. This will create air pockets to allow steam through. Placed on top the cabbage is ginger and mushrooms for extra flavor, then everything is drizzled with a small amount of soy sauce.
Net Carbs
4.3 g
Fiber
2.3 g
Total Carbs
6.9 g
Protein
23.9 g
Fats
1.6 g
138 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cabbage
6 ounce
Ginger
2 slice - 1" diameter
Portabella Mushrooms, Raw
3 ounce
Coarse Kosher Salt by Morton
¼ tsp
Fish Pike Walleye Raw
8 oz
Coarse Kosher Salt by Morton
¼ tsp
Black Pepper
⅛ teaspoon
Water
1 cup
Tamari Sauce
1 teaspoon
Recipe Steps
steps 3
22 min
Step 1
In a heavy bottomed pot, place chopped cabbage, sliced ginger and sliced mushrooms. Add ¼ tsp kosher salt.Step 2
Top with fish fillets and season them with ¼ tsp salt and the black pepper. Pour over the unsalted stock (water works great too) and soy sauce.Step 3
Cover pot with a lid and allow it to come to a simmer. Simmer for 7-10 minutes.
Comments
June1959 2 years ago
Absolutely delicious. This is a great and super easy way to add fish to my diet. I will try the shiitake mushrooms next time.
Rave777 4 years ago
Can’t believe I’ve never cooked cabbage this way!! It was so flavorful and delicious. I didn’t have mushrooms so I added sliced zucchini rounds instead, went great with the dish. Will be making this again with cod next time
recipewriter 4 years ago
Yes works with all kinds of veggies and fish! Enjoy mixing it up :) glad you loved it!