#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
6 min
cook time
9 min
ready time
15 min
Keto Mascarpone and Prosciutto Omelette
This rich and creamy omelette is packed with mascarpone and parmesan cheese and topped with crispy prosciutto and fresh basil to serve.
This makes a great lunch option served with a light salad or green vegetables.
Net Carbs
4.1 g
Fiber
0.1 g
Total Carbs
4.2 g
Protein
25.3 g
Fats
50.4 g
573 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
3 medium
Prosciutto
2 slice
Parmesan Cheese
1 tablespoon, grated
Basil, Fresh
½ tablespoon
Olive Oil
½ tablespoon
Mascarpone
¼ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
15 min
Step 1
Heat the oil in a skillet over a medium heat and add the prosciutto. Cook for 2-3 minutes or until crisp and golden. Remove from the pan with a slotted spoon and set to one side.Step 2
Crack the eggs into a mixing bowl and add the cheeses, salt and pepper. Beat together to combine leaving small chunks of mascarpone in the mixture.Step 3
Pour the beaten egg mixture into the skillet and leave to settle and cook over a medium heat. Once the egg has cooked around the edges, use a spatula to carefully ease the cooked egg away from the sides of the pan, allowing any uncooked egg to flow underneath.Step 4
Once the omelette is set and cooked through, carefully slide onto a plate and top one side with the crispy prosciutto and scatter over the fresh basil. Fold in half to serve.
