Keto 4 Ingredient Coconut Haystacks

This deliciously sweet Keto recipe makes a tasty daytime treat or post-dinner dessert. Our low carb recipe is prepared with only 4 ingredients - desiccated coconut, erythritol, dried cranberries, and 2 beaten eggs. Once combined, the ingredients are simply oven baked until set, creating a soft and chewy coconut cookie mound! Perfect for the whole family to enjoy.

Can I Use a Different Sweetener?

We have used 1/4 cup of granulated erythritol to sweeten our Keto coconut haystacks. You can easily swap the erythritol as desired for your preferred low carb granulated or powdered sweetener. Please be sure to adjust the quantity of sweetener accordingly as not all low carb sweeteners can be substituted like for like in terms of volume. Please also remember to adjust your macros to account for any changes made to the original recipe.

Are Cranberries Keto?

We have added 1.5 tablespoons of dried cranberries to our coconut mixture. When consumed in small quantities, dried cranberries can be enjoyed as part of a balanced and healthy Keto diet. Be sure to look for unsweetened or reduced sugar cranberries. You can also buy cranberries sweetened with a little natural fruit juice. Traditionally, coconut haystacks can be made with or without fruit, so feel free to omit the cranberries entirely if preferred, replacing them with a little extra coconut.