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prep time
10 min
cook time
5 min
ready time
15 min
Easy Keto Vegan Mug Cake
Vegan Keto desserts can be both delicious and extremely easy to make. This vegan Keto mug cake has the best gooey texture and will satisfy your sweet cravings. It is entirely egg and dairy-free, which makes it a perfect low-carb vegan treat for the entire family. You can adjust the amount of sweetener and chocolate chips according to your taste, just make sure you stay within your carb limit. This lovely dessert is perfect when served with vegan whipped cream or your favorite Keto chocolate sauce. Make sure to cool the cake for a couple of minutes before serving.
Can I replace the peanut butter?
Yes, you can replace the peanut butter with the same amount of almond butter or your favorite vegan butter. The results will be just as delicious.
Can I store this mug cake for later?
This mug cake can be eaten immediately or stored for later. Wrap the cake in some foil and store it at room temperature for up to 24 hours.
Net Carbs
4.8 g
Fiber
4.5 g
Total Carbs
10.7 g
Protein
6.9 g
Fats
18.5 g
212 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
0.5 cup
Cocoa Powder Dry Unsweetened
0.25 cup
Erythritol Granulated
3 tbsp
Almond Milk (Unsweetened)
0.5 cup
Peanut butter
3 tbsp
Vanilla extract
0.5 tsp
Baking powder
0.5 tsp
Chocolate chips, sugar free
3 tsp, whole pieces - large
Coconut oil
1 tbsp
Recipe Steps
steps 5
15 min
Step 1
Add the almond flour, cocoa powder, erythritol, and baking powder to a large bowl. Optionally, adjust the sweetener according to your taste. Mix well.Step 2
Add the peanut butter and almond milk to a microwave-safe bowl. Microwave for 30 seconds. Remove from the microwave and mix well to combine the butter into the milk.Step 3
Pour the peanut mixture into the bowl of dry ingredients, along with the vanilla extract. Stir well to combine. You should get a smooth cake batter. Stir in the chocolate chips.Step 4
Grease four microwave-safe mugs or ramekins with coconut oil. Divide the batter evenly between the prepared mugs, and optionally, sprinkle each with some more chocolate chips. Microwave for 2 minutes or until set on top but still soft and gooey in the center.Step 5
Remove from the oven and cool for a while. Optionally, serve with some vegan whipped cream or unsweetened chocolate sauce. Enjoy!
Comments
Bren a year ago
This is delicious and very tasty. I used crunchy peanut butter and omitted the chocolate drops. A little on dry side so reduce time in the microwave.