Best Keto Iced Matcha Latte

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    1 min

  • ready time

    ready time

    16 min

Best Keto Iced Matcha Latte

5 ratings

On a hot day, whip up this delicious latte in lieu of your typical coffee to beat the heat. This dairy-free latte is So simple - just matcha powder, water, and coconut milk. The coconut milk adds a few carbs, so feel free to swap the coconut milk out for regular dairy if you can tolerate it. If you are using canned coconut milk, blend the contents of the can in a blender or with an immersion blender. This makes the coconut milk creamy and smooth. Save the remainder in a container or jar in the fridge for another beverage or snack. Once you try this latte, you’ll be hooked on it all Summer!

Is this recipe vegan?

Yes, this recipe is 100% vegan and dairy-free. If you aren't worried about having a vegan latte, then you can swap the coconut milk with heavy cream.

How can you customize this Keto latte recipe?

You can add coconut cream or butter to intensify the coconut flavor in this beverage. You can also add white chocolate since it pairs well with matcha.

Can you serve this Keto beverage hot?

Absolutely! If that's what you prefer, then go ahead and serve it warm right away.

  • Net Carbs

    4 g

  • Fiber

    1 g

  • Total Carbs

    5 g

  • Protein

    2.5 g

  • Fats

    20.7 g

222 cals

Best Keto Iced Matcha Latte

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Culinary Matcha Powder by Matcha Love

    Culinary Matcha Powder by Matcha Love

    1 teaspoon

  • Coconut Milk by Aroy-d

    Coconut Milk by Aroy-d

    ½ cup

  • Water

    Water

    ¾ cup

  • Ice Cubes

    Ice Cubes

    1 cup

Recipe Steps

steps 4

16 min

  • Step 1

    Open a can of coconut milk and blend the top cream with the liquid at the bottom in a high-speed blender. Transfer to a bowl or cup and place in the fridge to chill. Warm water in a small saucepan or skillet and whisk in the matcha.
    Step 1
  • Step 2

    Add ½ cup of coconut milk with the matcha in the pot. Whisk to combine.
    Step 2
  • Step 3

    Transfer the matcha to a blender and blend until frothy. Alternatively, you can use an immersion blender.
    Step 3
  • Step 4

    Add ice cubes to a glass or mug. Pour the matcha over the ice. Enjoy immediately!
    Step 4

Comments 3

  • Kedsbabe

    Kedsbabe 6 years ago

    Can I just warm up everything and drink it hot?

    • recipewriter

      recipewriter 6 years ago

      Yes definitely!

  • kapinnn

    kapinnn 6 years ago

    Apparently adding citrus to it enhances the body’s ability to absorb the antioxidants. I use add half a lime or lemon and it tastes great.