Keto Homemade Pepperoni Pizza

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    22 min

  • ready time

    ready time

    42 min

Keto Homemade Pepperoni Pizza

This crust is made from the ever popular bread roll recipe on this site! It gives such a soft crust that is just like homemade pizza! Topped with a tart and salty garlic-tomato sauce, this pizza is a crowd pleaser!

  • Net Carbs

    4.8 g

  • Fiber

    7.1 g

  • Total Carbs

    12 g

  • Protein

    10.7 g

  • Fats

    17.5 g

241 cals

Keto Homemade Pepperoni Pizza

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    1-¼ cup

  • Psyllium Husk Powder Soluble Fiber by Now

    Psyllium Husk Powder Soluble Fiber by Now

    5 tbsp

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    1 tsp

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Apple Cider Vinegar

    Apple Cider Vinegar

    2 teaspoon

  • Boiling Water

    Boiling Water

    1 cup

  • Raw Egg, White

    Raw Egg, White

    3 large

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1 tablespoon

  • Petite Diced Tomatoes by Hunt's

    Petite Diced Tomatoes by Hunt's

    14 ounce

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    1 tsp

  • Mozzarella Cheese, Whole Milk

    Mozzarella Cheese, Whole Milk

    1-½ cup, shredded

  • Pepperoni

    Pepperoni

    15 slice - each 0.1 ounce

  • Peeled Garlic Cloves By Heb

    Peeled Garlic Cloves By Heb

    2 clove

Recipe Steps

steps 8

42 min

  • Step 1

    Preheat an oven to 475 F. Combine the almond flour, psyllium husk powder, salt and baking powder together.
    Step 1
  • Step 2

    Add 1 cup of boiling water, mix to incorporate the water halfway.
    Step 2
  • Step 3

    Then add the apple cider and egg whites.
    Step 3
  • Step 4

    Place dough between two pieces of parchment paper and using a rolling pin, roll dough out to a thin rectangle about ¼” thick.
    Step 4
  • Step 5

    It will not be a perfect rectangle, but roll up the edges that lie on the outside to even the crust to make it more rectangular. Bake for 10 minutes. Remove from the oven and poke holes in the crust where it puffed up with a paring knife.
    Step 5
  • Step 6

    In the meantime, heat a small saute pan over medium-high heat. Add the olive oil and smashed garlic cloves. Cook for 30 seconds, then add the tomatoes. Cook for 4-5 minutes or until most of the liquid has evaporated from the tomatoes and the tomatoes are soft.
    Step 6
  • Step 7

    Spread tomato sauce over the cooked crust. Top with mozzarella cheese and pepperoni.
    Step 7
  • Step 8

    Bake for 7-8 minutes at 475 F until the crust is crispy and the cheese is melted and browned.
    Step 8

Comments 3

  • RemarkableArugula228930

    RemarkableArugula228930 a year ago

    Very tasty and a nice treat for the weekend!

    • Jess

      Jess 6 years ago

      Hi, how do I calculate 1 serving? Do I evenly cut the pizza into 8 slices, and 1 slice is considered a serving? Thanks

      • recipewriter

        recipewriter 6 years ago

        Yes cut into 8 slices. I cut the pizza in half the long way and then made 4 even cuts in the other direction. One slice is one serving!