#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Low Carb Ham And Leek Pie

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This low carb pie has a rich and creamy filling of ham, leeks and cheese and is topped with a buttery cauliflower mash.

This is a hearty and warming meal, perfect served with a side of green beans or steamed broccoli.

265 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Dice the cauliflower into florets. Add the cauliflower florets to a pan of boiling water. Simmer until tender - about 5/6 minutes. Drain away any excess water and set aside.
Step 2

Heat a tablespoon of butter in a large pan over a low/medium heat. Mince 1 clove of garlic and thinly slice the leek. Add to the pan along with the onion and fresh thyme leaves. Sweat gently until tender and fragrant.
Step 3

Add the cream cheese, cheddar and Parmesan. Stir well to combine until melted.
Step 4

Add the stock and bring to a gentle simmer, creating a thick and creamy sauce.
Step 5

Tear the ham into bite sized chunks and add to the pan. Stir well to combine and heat through. Set aside to cool whilst you prepare the topping.
Step 6

Preheat the oven to 400 degrees Fahrenheit.
Step 7

Add the cauliflower florets to a food processor along with the remaining garlic and butter. Season to taste and blend to a mash.
Step 8

Spoon the pie filling into an oven proof dish and spoon the cauliflower mash over the top.
Step 9

Transfer to the oven to bake for 20-25 minutes until hot through, bubbling and golden brown on top.

Ingredients