Keto Sweet and Salty Furikake Walnuts

Having properly salted and seasoned food is essential to the Keto diet. I like to incorporate salted nuts into my diet to add electrolytes and healthy fats. If you are a fan of Asian flavors, you will love this sweet and salty furikake combination! These flavored walnuts are easy to make with very few ingredients. They last up to a week or longer in an airtight container, making it great if you need a quick snack.

Where can I find furikake?

You can find furikake at most grocery stores and your local Asian market. If not, it is available on large online retailers like Amazon.

What makes these sweet and salty?

The walnuts are coated with plenty of sea salt, furikake, and monk fruit sweetener to tie all the flavors together. The combination is quite addictive!

Can I use other nuts?

Yes! The macros would be different so calculate the macros separately if you want to use another nut, but almonds, macadamia nuts, and cashews would be delicious.

Why the low oven temperature for roasting?

I have found that the lower the oven temperature on nuts, the less likely they will go rancid later on (and it results in a more superior toasted flavor).

Serving suggestions

Please serve these Keto Sweet and Salty Furikake Walnuts with other Keto and Low Carb snack recipes like Keto Oven-Fried Kale Chips https://www.carbmanager.com/recipe/keto-oven-fried-kale-chips.