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prep time
20 min
cook time
10 min
ready time
30 min
Keto Grilled Zucchini with Walnuts and Goat Cheese
Low-Carb BBQ recipes are perfect for enjoying flavorful meals while maintaining a Low-Carb lifestyle. One standout dish is grilled zucchini with goat cheese. This recipe combines fresh zucchini, creamy goat cheese, and aromatic basil for a delicious and healthy side. It's an excellent addition to your collection of Low-Carb grill recipes and works wonderfully as a Keto grill side.
How to customize this grilled zucchini recipe?
For an added kick, sprinkle red pepper flakes or drizzle hot sauce over the zucchini before serving. If you prefer a more fresh flavor, mix in fresh thyme or rosemary along with the basil. You can also substitute the goat cheese with feta or blue cheese for a different taste profile.
How to store and reheat the leftovers from this recipe?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a grill pan over medium heat or a microwave. If using the grill pan, lightly brush the zucchini with olive oil to maintain its tenderness and enhance the flavors.
** Benefits of grilled zucchini on a Keto diet:**
Zucchini is low in Carbohydrates and high in fiber, making it an ideal vegetable for Low-Carb BBQ recipes. It provides essential vitamins and minerals without adding unnecessary carbs. Goat cheese adds creaminess and a tangy flavor, while fresh basil and keto liquid sweetener enhance the overall taste. This dish not only satisfies your taste buds but also supports your dietary goals, making it a perfect addition to your Keto grill recipes.
Net Carbs
2.2 g
Fiber
1.5 g
Total Carbs
3.7 g
Protein
3.6 g
Fats
6.3 g
81 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Zucchini
3 medium
Salt
0.5 tbsp
Extra virgin olive oil
1 tbsp
Goat cheese
0.33 cup, crumbled
Basil
1 tbsp, chopped
Keto Maple Flavored Syrup
0.5 tbsp
Salt
0.5 tbsp
Black pepper, ground
0.25 tsp
Recipe Steps
steps 3
30 min
Step 1
Remove ends from zucchini and slice into 1/2-inch pieces, lengthwise. Add the sliced zucchini to a bowl, and add a tablespoon. Set aside for 20 minutes to allow excess water to drain out of the zucchini. Pat dry using a clean cloth or paper towel.Step 2
Heat your grill pan to medium-high. Brush olive oil onto both sides of each zucchini slice. Place slices of zucchini onto the grill. Cook for 10-15 minutes, flipping halfway. Zucchini is done when it is tender and grill marks appear. Be sure not to overcook.Step 3
Remove zucchini from the grill and serve on a large plate. Chop the basil. Sprinkle it with crumbled goat cheese and freshly chopped basil. Drizzle syrup over top and season with pepper, as desired and serve right away.
Comments
SuperKale590538 4 days ago
Mucho sabor, muy bueno!
Pj 2 months ago
Lovely side dish, but where’s the walnuts as highlighted in the recipe name??