Keto Grilled Zucchini with Walnuts and Goat Cheese

Low-Carb BBQ recipes are perfect for enjoying flavorful meals while maintaining a Low-Carb lifestyle. One standout dish is grilled zucchini with goat cheese. This recipe combines fresh zucchini, creamy goat cheese, and aromatic basil for a delicious and healthy side. It's an excellent addition to your collection of Low-Carb grill recipes and works wonderfully as a Keto grill side.

How to customize this grilled zucchini recipe?

For an added kick, sprinkle red pepper flakes or drizzle hot sauce over the zucchini before serving. If you prefer a more fresh flavor, mix in fresh thyme or rosemary along with the basil. You can also substitute the goat cheese with feta or blue cheese for a different taste profile.

How to store and reheat the leftovers from this recipe?

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a grill pan over medium heat or a microwave. If using the grill pan, lightly brush the zucchini with olive oil to maintain its tenderness and enhance the flavors.

** Benefits of grilled zucchini on a Keto diet:**

Zucchini is low in Carbohydrates and high in fiber, making it an ideal vegetable for Low-Carb BBQ recipes. It provides essential vitamins and minerals without adding unnecessary carbs. Goat cheese adds creaminess and a tangy flavor, while fresh basil and keto liquid sweetener enhance the overall taste. This dish not only satisfies your taste buds but also supports your dietary goals, making it a perfect addition to your Keto grill recipes.