Low Carb Harissa Roasted Halloumi and Veggies

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    18 min

  • ready time

    ready time

    26 min

Low Carb Harissa Roasted Halloumi and Veggies

This low carb dish is packed with chunks of halloumi and low carb veggies, smothered in a spiced harissa dressing and roasted until golden and tender.

This is a great vegetarian side option or main dish served alongside a garden salad.

  • Net Carbs

    7.6 g

  • Fiber

    3.2 g

  • Total Carbs

    14 g

  • Protein

    16.3 g

  • Fats

    21.7 g

301 cals

Low Carb Harissa Roasted Halloumi and Veggies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Haloumi Cheese by Papouis

    Haloumi Cheese by Papouis

    9 ounce

  • Harissa Paste by Trader Joe's

    Harissa Paste by Trader Joe's

    2 tsp

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 teaspoon

  • Tomato Raw (includes Cherry, Grape, Roma)

    Tomato Raw (includes Cherry, Grape, Roma)

    1 medium - 2 3/5" diameter

  • Onion, White, Yellow Or Red, Raw

    Onion, White, Yellow Or Red, Raw

    ½ medium - 2 1/2" diameter

  • Zucchini, Cooked From Fresh

    Zucchini, Cooked From Fresh

    1 large

  • Red Bell Peppers, Raw

    Red Bell Peppers, Raw

    ½ large - 3" diameter x 3 3/4"

  • Orange Bell Pepper

    Orange Bell Pepper

    ½ large - 3" diameter x 3 3/4"

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

26 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Dice the halloumi and vegetables roughly into even sized chunks - about 1.5 inches. Arrange across a sheet pan and season with salt and pepper.
    Step 2
  • Step 3

    Add the harissa, olive oil, lakanto and lemon zest to a small mixing bowl. Stir well to combine.
    Step 3
  • Step 4

    Drizzle the harissa mixture over the vegetables and halloumi and use your hands to rub in the marinade.
    Step 4
  • Step 5

    Transfer to the oven to bake for 15-18 minutes until the vegetables are tender and the cheese is golden, turning halfway through cooking.
    Step 5

Comments 2

  • Marina

    Marina 5 years ago

    Delicious at a dinner for very fussy eaters. Cooked on stovetop as a hot day and didn’t want to use the oven. Omitted onion and tomato because, hey, Keto.

    • recipewriter

      recipewriter 5 years ago

      Thank you for your feedback :)