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prep time
8 h 30 min
cook time
15 min
ready time
8 h 45 min
Keto Panna Cotta with Strawberry Jelly
Indulging in delicious desserts while adhering to a keto diet can be a delightful experience, especially during the warm summer months. This Keto panna cotta with strawberry jelly is a perfect example of Keto summer desserts that are both refreshing and satisfying. It combines creamy panna cotta with a tangy strawberry jelly layer, creating a treat that's sure to impress.
Is this recipe suitable for holidays?
Absolutely! This Keto panna cotta with strawberry jelly is an excellent choice for holidays and special occasions. Its elegant presentation makes it a show-stopper at any gathering. You can prepare it in advance, allowing you to spend more time with your guests. The combination of creamy panna cotta and fresh strawberry jelly is not only delicious but also visually appealing, making it perfect for festive occasions.
What other fruit can you use?
While strawberries are a classic choice for this recipe, you can experiment with other keto-friendly fruits to create variety. Raspberries, blackberries, and blueberries are excellent alternatives that pair well with the creamy panna cotta. You can also try using a combination of different berries for a mixed berry jelly. Just ensure the fruit you choose is low in carbs to keep the dessert Keto-friendly.
How to customize this recipe?
Customizing this Keto dessert is easy. You can adjust the sweetness level by adding more or less allulose to the panna cotta mixture, depending on your taste preferences. For a different flavor profile, try adding a hint of lemon or lime zest to the cream mixture. If you prefer a richer texture, consider adding a tablespoon of mascarpone cheese to the panna cotta. Additionally, you can garnish the dessert with various toppings like toasted coconut flakes, chopped nuts, or a drizzle of sugar-free chocolate syrup to enhance its flavor and presentation.
Net Carbs
2.7 g
Fiber
0.4 g
Total Carbs
3.1 g
Protein
2.6 g
Fats
18.8 g
195 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Gelatin
2 tsp
Water
3 tbsp
Heavy cream
1.75 cup
Granulated Allulose
3 tbsp
Vanilla extract
1 tsp
Sugar Free Low Calorie Strawberry Flavor Gelatin Dessert
1 package
Boiling water
1 cup
Cold water
1 cup
Strawberries
1 cup, whole pieces
Recipe Steps
steps 6
8 h 45 min
Step 1
Grab a muffin pan and cover it with a kitchen towel. Place the glasses slanted into the muffin holes. Set aside.Step 2
Add the gelatin to bowl. add 3 tbsp of cold or room temperature water and whisk. Set aside for 5 minutes to bloom.Step 3
Add heavy cream to a sauce pan over medium heat. Mix in the vanilla, allulose, and bloomed gelatin. Stir continuously until the mixture begins to simmer. Drop the heat to low and allow to simmer for 1-2 minutes.Step 4
Transfer the heavy cream mixture to a container with a spout for easy pouring. Pour into the prepared glasses, ¼ cup each. Cool in the fridge for 4 hours at least, preferably overnight.Step 5
Once set, prepare the jelly mixture. Add the sugar-free jelly powder to a bowl or jug. Add the boiling water and whisk until dissolved. Whisk in 1 cup of cold water.Step 6
Pour over the panna cotta. Transfer to the fridge and set again for 4 hours at least. Once set, 1 tbsp of chopped strawberries into each glass. Garnish with a mint or basil leaf and serve!
