Keto Christmas Cheeseboard

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    20 min

Keto Christmas Cheeseboard

This Keto Christmas cheeseboard is about to become one of your favorite Keto Christmas recipes. Traditionally, a cheeseboard is a tray or platter containing a variety of cheeses; however, it can also include ingredients such as cured meats, pickled goods, fruits, and even vegetables. A good rule of thumb when making Keto cheeseboards is to have a variety of cheeses with different textures and flavor profiles.

How to make a cheeseboard?

Some of the most commonly used cheeses include Gouda, Brie, Goat cheese, and Parmigiano-Reggiano, among others. Once you've selected your cheeses, it's time to explore different textures and flavor elements to balance out your Keto Christmas cheeseboard. A few sweet options could be a sugar-free jam or low-carb fruits such as strawberries and raspberries. Add accompaniments with savory notes like olives, cornichons, and olive tapenade to even out the sweetness. Consider adding crunchy elements too such as nuts and low-carb crackers. Low-carb vegetables also make a great addition to this Keto Christmas cheeseboard. Lastly, adding Keto-friendly garnishes such as rosemary and thyme can take your cheeseboard to the next level!

Are cheeseboards Keto?

Conventional cheeseboards are usually not considered Keto-friendly due to the addition of high-carb accompaniments such as regular crackers, bread sticks, high-carb fruits such as figs and apples, or even syrups such as honey and golden syrup. With a selection of a few naturally Keto-friendly ingredients such as these low-carb vegetables: cucumber, red bell pepper, radishes, and cheeses, among others, you can make this delicious Keto Christmas cheeseboard.

What ingredients make up this Keto cheeseboard?

This Keto Christmas cheeseboard combines a variety of sweet and savory elements to create a dynamic flavor profile. It combines low-carb sweet ingredients such as strawberry chia jam with savory ingredients like olive tapenade, green olives, and cornichons. The ingredients used in this Keto Christmas cheeseboard are generally high in fats and low in carbs, such as the cheeses, mortadella, roast beef, and vegetables.

Can you add fruits to a Keto cheeseboard?

When it comes to fruits, opt for more low-carb alternatives such as berries like raspberries, blueberries, strawberries, and blackberries since most fruits, such as apples, are generally high in carbs. Consider selecting low-carb sweet vegetables like radishes, red bell pepper and sugar-free jams such as a natural strawberry chia jam.

  • Net Carbs

    5.1 g

  • Fiber

    2.4 g

  • Total Carbs

    7.6 g

  • Protein

    23.8 g

  • Fats

    43.7 g

515 cals

Keto Christmas Cheeseboard

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Gouda cheese

    Gouda cheese

    200 g

  • Cheese, Aged, Asiago

    200 g

  • Cheddar cheese, natural

    Cheddar cheese, natural

    200 g

  • Cream cheese

    Cream cheese

    0.33 cup

  • Parsley, dried

    Parsley, dried

    0.5 tsp

  • Dill weed, dried

    Dill weed, dried

    0.5 tsp

  • Garlic powder

    Garlic powder

    0.5 tsp

  • Roast beef slices

    Roast beef slices

    100 g

  • Mortadella

    Mortadella

    70 g

  • Italian Castelvetrano Whole Green Olives

    Italian Castelvetrano Whole Green Olives

    100 g

  • Mini-cornichons

    Mini-cornichons

    150 g

  • Keto Olive Tapenade

    Keto Olive Tapenade

    4 servings (per tablespoon)

  • Cucumber

    Cucumber

    1 small - 6 3/8" long

  • Radish

    Radish

    3 medium - 3/4" to 1" diameter

  • Walnuts

    Walnuts

    0.5 cup

  • Red pepper

    Red pepper

    1 small

  • Chia strawberry jam

    Chia strawberry jam

    4 tbsp

  • Rosemary sprig

    Rosemary sprig

    5 sprig

  • Fresh thyme

    Fresh thyme

    3 Sprig

Recipe Steps

steps 3

20 min

  • Step 1

    Cut the gouda and cheddar into 1-inch cubes, and slice the aged asiago into triangles. Add the cream cheese to a bowl with the dried parsley, dried dill, and garlic powder. Whisk to combine.
    Step 1
  • Step 2

    Transfer the cream cheese dip, jam, tapenade, and olives to small bowls. Slice the cucumber at an angle, chop the red bell pepper into 1-inch pieces, and slice the radishes into wedges. Set them aside.
    Step 2
  • Step 3

    To assemble, arrange all the ingredients (meat, cheese, dips, nuts, pickles and olives) on a large serving board/platter. Make sure you arrange them according to color to make the board more inviting. Garnish with rosemary and thyme, and serve.
    Step 3