Keto Vanilla Hazelnut Coffee

This Keto hazelnut coffee recipe is an easy homemade beverage that can be whipped up in seconds. All you need is some freshly-brewed coffee, vanilla extract, and hazelnut extract. This is a quick and easy recipe perfect for any day of the week.

What type of coffee should you use?

This recipe is prepared with freshly brewed coffee. You can use your choice of ground coarse coffee, but keep in mind that the quality and intensity will affect the final result.

Is this recipe vegan?

Not only is this recipe vegan, but it is also gluten-free, sugar-free, and low-calorie. This allows you to add creamers and toppings without going overboard with calories in your morning coffee.

Can you serve this coffee iced?

Absolutely! After adding the hazelnut and vanilla extracts to the brewed coffee, transfer it to the fridge to chill. Once the coffee has completely chilled, pour it into a glass over ice. You can adapt this recipe to make cold-brew hazelnut coffee by steeping coarse ground coffee with room temperature water and extracts in the fridge for 6 to 12 hours. The product is smoother, less bitter, and less acidic than coffee prepared with hot water.

How can you customize this recipe?

This Keto coffee recipe can be easily adapted to your liking. You can swap the hazelnut extract for almond, coconut, or maple extract. This Keto coffee is meant to be served black, but you can add steamed milk or coffee creamer.