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prep time
7 min
cook time
1 h 30 min
ready time
1 h 37 min
Keto State Fair Bacon Wrapped Turkey Leg
This bacon wrapped turkey leg is inspired by a classic state fair turkey.
Wrapped in bacon with a sweet and smoky glaze, this is a fun meal for sharing served with slaw or salad.
Net Carbs
3.2 g
Fiber
5 g
Total Carbs
20.6 g
Protein
53.6 g
Fats
15.6 g
413 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
9 slice - 6" long
Olive Oil
1 tablespoon
Maple Flavored Syrup by Lakanto
1 tablespoon
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Garlic Powder
½ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Turkey Leg
1 x 2 pound turkey leg
Recipe Steps
steps 5
1 h 37 min
Step 1
Preheat the oven to 350 degrees Fahrenheit.Step 2
Season the turkey leg with a pinch of salt and pepper, then wrap securely in the bacon strips.Step 3
Add the syrup, oil, paprika, garlic powder and a little salt and pepper to a mixing bowl and stir well to combine.Step 4
Set half of the marinade aside and liberally coat the wrapped turkey in the remaining half.Step 5
Transfer to the oven for 1 hour to bake. Remove from the oven and spoon over the remaining glaze. Bake for a further 30 minutes or until completely cooked through and the bacon is crisp and golden.
