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prep time
10 min
cook time
22 min
ready time
32 min
Low Carb Pizza Bowl
This Keto pizza bowl is simple to prepare and cooked in one bowl, keeping washing up to a minimum. Classic pizza flavorings are combined in one pot over a base of ground turkey, then oven baked until bubbling and golden. This one pot meal is a great family dinner option giving you all your favorite pizza flavors without the carbs.
Keto Pizza Bowl Ingredients
Our Keto pizza bowl starts with a base of seasoned and browned ground turkey. The turkey is then layered with passata (tomato sauce), shredded mozzarella, salty prosciutto and black olives. The pizza bowl is then oven baked until the prosciutto is crisp and the cheese is melted. The dish is topped with a drizzle of olive oil and fresh arugula to serve.
Keto Pizza Bowl Serving Suggestions
Keto pizza bowl is a versatile dish, perfect for your own adaptations. The ground turkey is a great starting point to layer with your favorite low carb pizza toppings. Just be sure to adjust your macros to account for any changes you make. We recommend serving the pizza bowl with a hearty Keto side salad or a portion of steamed low carb green vegetables.
Net Carbs
7.4 g
Fiber
2.6 g
Total Carbs
10.2 g
Protein
74.6 g
Fats
65.7 g
922 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground turkey
17.5 oz
Black Olives
8 medium
Prosciutto
2 slice
Olive Oil
1-½ tablespoon
Oregano, Dried
1 teaspoon
Garlic, Powder
1 teaspoon
Tomato Sauce
1 cup
Arugula
½ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Mozzarella cheese, whole milk
0.67 cup, grated
Recipe Steps
steps 4
32 min
Step 1
Preheat the oven to 400 degrees Fahrenheit. Heat a tablespoon of olive oil in a large casserole dish or Dutch oven. Add the ground turkey, garlic powder, salt, pepper and oregano. Stir well to combine and cook the turkey through until browned all over.Step 2
Remove the dish from the heat. Drizzle the passata (tomato sauce) evenly over the cooked meat. Scatter the mozzarella evenly over the sauce layer.Step 3
Roughly tear the prosciutto and thinly slice the olives. Arrange the prosciutto over the mozzarella. Scatter the olives over the surface.Step 4
Transfer to the oven to bake for 10-12 minutes or until piping hot through, the prosciutto is crisp and the cheese is melted and bubbling. Scatter over the fresh arugula. Drizzle over the remaining olive oil to serve.
Comments
Carole 5 years ago
I made this dish, and used ground pork instead of the turkey and I like veggies on my Pizza – I put a little bit of Bell pepper and onion and someone forgot to put the Mozzarella cheese in the ingredient list it is delicious. Serving size probably is more Like 8 ounces then 4 ounces because , The keto pizza in a bowl with all the other ingredients exactly as written is quite large . Thank you