Keto Dill Pickle Egg Mayo Stuffed Celery Stalks

These flavorsome stuffed celery stalks are loaded with a rich egg mayonnaise combined with pickles, fresh dill, scallions and crunchy walnuts.

These make a great snacking option between meals or lunch box fillers.

215 cals

Quantity

Serving Size

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Step 1

Peel the eggs and roughly chop them. Thinly slice the dill pickles and scallions. Very finely chop the walnuts and the dill. Add all to a mixing bowl along with the mayonnaise, mustard, lemon juice, salt and pepper.
Step 2

Mix together well to combine.
Step 3

Cut the tough bases from the celery and discard. Divide the egg mayonnaise mixture between the four celery stalks to serve.

Ingredients