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prep time
7 min
cook time
15 min
ready time
22 min
Keto Mexican Steak Rolls W/ Cilantro Lime Rice
Thin-sliced style sirloin steak is filled with spicy jalapenos and tons of gooey colby jack cheese. They’re served over a heaping bed of cilantro lime cauliflower rice, spiced with simply a little salt and garlic. You can garnish your steak rolls with more cilantro, lime juice, or fatty sour cream for dipping.
Jessica L.
Net Carbs
4.8 g
Fiber
3.8 g
Total Carbs
8.7 g
Protein
44.6 g
Fats
22.1 g
403 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cauliflower Rice
10 ounce
Lime Juice, Fresh
1 tablespoon
Salt
½ teaspoon
Garlic
1 teaspoon
Cilantro
2 teaspoon, chopped
Beef Steak, Top Round, Visible Fat Eaten
8 ounce
Salt
½ teaspoon
Black Pepper, Ground
½ teaspoon
Onion Powder
¼ teaspoon
Cumin, Ground
½ teaspoon
Colby Jack Cheese
¼ cup, shredded
Jalapeno Peppers
8 slice
Olive Oil
1 teaspoon
Colby Jack Cheese
¼ cup, shredded
Recipe Steps
steps 7
22 min
Step 1
In a large pan, cook the cauliflower rice and lime juice together over high heat until the rice soaks up all the juice.Step 2
Stir the salt, garlic, and cilantro into the rice. Continue cooking, adjusting the heat to avoid burning, until the cauliflower rice is tender and lightly charred. Transfer the rice from the heat to a serving dish.Step 3
On a clean surface, slice a thin sliced, “sandwich steak” style top round sirloin into 2 pieces. Sprinkle the second amount of salt, the pepper, onion powder, and cumin over the steaks.Step 4
Next, arrange the first amount of colby jack cheese on top of the steaks, leaving a ½-inch bare edge. Lay about 4 slices of fresh jalapeno on top of each steak.Step 5
Wipe clean the large pan you used earlier. Heat the olive oil in the pan over medium-high heat. Gently roll up each steak into a tight roll with the cheese and jalapenos in the center. You may need to secure the steak rolls shut with toothpicks for cooking. Pick up the steak rolls and lay them down in the hot pan with the seam-side down.Step 6
Cook the steaks on their seams for 3-4 minutes so they seal shut and obtain a beautiful golden brown char. Use a pair of tongs to gently rotate the steak rolls so they cook to a golden brown on all sides.Step 7
Serve the hot steak rolls over the cauliflower rice and remove the toothpicks. Sprinkle the final amount of colby jack cheese over the tops of the hot steak rolls so it melts. Serve and enjoy!
