#1 Low Carb & Keto Diet App Since 2010
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prep time
8 min
cook time
0 min
ready time
8 min
Keto Simple Crunchy Asian Salad
This simple salad is packed with crisp and tender low carb vegetables and a sweet and sour Asian inspired dressing.
This is a great base for a lunch salad served with a protein of your choice or as a side to an Asian inspired dish.
Net Carbs
6.4 g
Fiber
5.9 g
Total Carbs
21.7 g
Protein
2.1 g
Fats
7.8 g
136 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
3 small
Scallions
2 small - 3" long
Tamari Sauce
1 tablespoon
Cucumber
1 medium
Hot Chili Pepper, Dried, With Seeds
1 teaspoon
Sesame Seeds
1 teaspoon, whole pieces
Parsley, Fresh
1 tablespoon
Sesame Oil
½ tablespoon
Olive Oil
½ tablespoon
Red Bell Peppers, Raw
½ small
Maple Flavored Syrup by Lakanto
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Recipe Steps
steps 4
8 min
Step 1
Peel the cucumber into long thin strips.Step 2
Thinly slice the pepper into strips and the radishes into matchsticks. Finely slice the scallions. Add to the bowl with the cucumber and toss to combine.Step 3
Whisk together the oils, tamari, maple flavored syrup and chili flakes.Step 4
Drizzle the dressing over the salad and toss to coat. Scatter over the sesame seeds and fresh parsley to serve.
