Keto Tuna Dip And Bacon Lettuce Cups

These simple but flavorsome lettuce cups are loaded with a tuna cream cheese dip, crisp bacon, crunchy radish and salty capers.

This is a great option for lunches or snacking. The keto cream cheese and tuna dip can be found in our sides section.

114 cals

Quantity

Serving Size

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Step 1

Roughly dice the bacon. Heat the oil in a skillet over a medium heat and cook the bacon through until crisp and golden. Remove from the skillet and set to one side to cool.
Step 2

Thinly slice the radishes and add to a mixing bowl along with the cream cheese and tuna dip, salt and cooled bacon. Stir well to combine.
Step 3

Divide the tuna bacon mixture evenly between the 4 lettuce leaves and top with the baby capers to serve.

Ingredients