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prep time
10 min
cook time
20 min
ready time
30 min
Keto Foil Packet Chicken Fajita
Summer calls for fresh flavors and outdoor cooking. When you're craving a delicious meal that's both Keto-friendly and easy to prepare on the grill, foil packet chicken fajitas are the perfect choice. Packed with vibrant vegetables and seasoned chicken, this recipe brings the sizzle to your summer gatherings. With its simplicity and robust flavors, foil packet chicken fajitas are a standout in all Keto grill recipes. Whether you're looking for a quick weeknight dinner or planning a weekend barbecue, this dish delivers on taste and nutrition without compromising on ease of preparation. Embrace the flavors of summer with this delightful recipe that's sure to become a favorite in your Low-carb summer recipe repertoire.
Can this recipe be cooked outdoors?
Absolutely! Foil packet chicken fajitas are ideal for outdoor cooking. Whether you're firing up the grill in your backyard or heading to a picnic site, these packets cook beautifully over medium-high heat. The sealed foil packets lock in moisture and flavors, ensuring tender chicken and perfectly roasted veggies every time. Plus, cooking outdoors adds a smoky flavor that enhances the dish's appeal.
How to customize this recipe?
Customizing foil packet chicken fajitas allows you to tailor the dish to your taste preferences or dietary needs. Experiment with different vegetables like mushrooms or zucchini for variety while keeping it Low-carb. Adjust the spice levels by adding more paprika for a bolder kick or reducing the chili powder for a milder flavor. For extra protein, consider adding shrimp or tofu alongside the chicken. This versatility makes the recipe adaptable to different occasions and personal tastes.
How to store leftovers?
If you have leftovers, store them in an airtight container in the refrigerator. Foil packet chicken fajitas stay fresh for up to 5 days, making them a convenient option for meal prepping or enjoying the next day. Reheat gently in the oven or microwave to maintain their flavors and textures.
Net Carbs
5.4 g
Fiber
2.8 g
Total Carbs
8.3 g
Protein
43.2 g
Fats
27.1 g
450 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Extra virgin olive oil
3 tbsp
Chili powder
1 tsp
Cumin, ground
1 tsp
Coriander Seed Ground
0.5 tsp
Garlic powder
0.5 tsp
Paprika
0.5 tsp
Salt
0.5 tsp
Black pepper
0.5 tsp
Chicken breast
2 large - split
Red pepper
0.5 medium - 2 1/2" diameter x 2 3/4"
green pepper
0.5 medium - 2 1/2" diameter x 2 3/4"
White onion
0.5 small
Lime, fresh
2 wedge - 1/8 of 2" diameter
Recipe Steps
steps 6
30 min
Step 1
Prepare a grill to medium-high heat or set the oven temperature to 400°F.In a small bowl, mix the olive oil, chili powder, cumin, garlic powder, ground coriander, paprika, kosher salt and freshly ground black pepper. Massage half of the marinade on both sides of the chicken breasts and set aside.Step 2
Slice the red and green bell pepper and white onion. Slice the lime into wedges for garnish. In a large bowl, add the cut vegetables. Toss with the remaining marinade and set aside.Step 3
Tear off a few lengths of aluminum foil in 12- to 14-inch pieces. Place 1/2 of the seasoned vegetables in the center of the foil and top with a seasoned chicken breast. Sprinkle the chicken breasts with more paprika for color, if desired.Step 4
Fold the two long edges toward one another, then over once or twice and crimp tightly. Fold and crimp each short end of the foil toward the middle so that the edges are tightly sealed.Step 5
Place the packets vegetable side down on the grill pan, cover with a lid and cook for 5 minutes, then turn to the seam side down and cook for 20 more minutes or until chicken is cooked through.Step 6
Let the packets rest for 5 minutes before serving with lime wedges and jalapeños. Store leftovers in an airtight container in the fridge for up to 5 days.
Comments
Eli 4 months ago
How long to cook the chicken in the oven?