Best Keto Pumpkin Spice Cappuccino

It's pumpkin season. What better way to kick off the fall flavors than with a hot cup of Keto pumpkin spice cappuccino? To make this Keto cappuccino, pumpkin puree is added to a pan of milk, sweetener, and spices and brought to a simmer before pouring into the coffee and topping with milk foam or whipped cream (optional). This is a great recipe to have on hand in case you have any leftover pumpkin puree from another recipe.

What's the Difference between a Cappuccino and Latte? A traditional cappuccino has an even distribution of espresso, steamed milk, and foamed milk. A latte has more steamed milk and a light layer of foam. A cappuccino is distinctly layered, while in a latte, the espresso and steamed milk are mixed together.

How do I make my own pumpkin spice blend? In a small bowl, add the cinnamon, ginger, allspice, cloves, and nutmeg, and whisk together until well combined. Store in a small airtight jar and use as required:

2 tablespoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground allspice 1/4 teaspoon ground cloves 1 teaspoon ground nutmeg

Can I substitute any ingredients? This Keto Cappuccino is naturally gluten free and can be made nut free by substituting unsweetened almond milk for another plant-based milk of your choice.

If you don't have a milk frother, you can skip this step and top it with whipped cream instead!

** Do I have to use pumpkin puree?** While pumpkin puree is a delicious addition to this recipe, if you don't have any on hand but crave the seasonal fall flavors, you can still make this pumpkin spice cappuccino without it! The flavors from the pumpkin spice mix will still make this recipe every bit delicious.