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prep time
10 min
cook time
35 min
ready time
45 min
Low Carb Dauphiniois
A twist on the French classic, this low carb dauphinoise is rich and creamy with just the slightest hint of cheese, perfect served with roasted meats.
The recipe utilizes finely sliced celeriac in place of the traditional potato and a little cream cheese to add thickness to the sauce.
You can make the whole recipe in one baking dish or separate into individual ramekins for serving.
Net Carbs
7.6 g
Fiber
1.3 g
Total Carbs
8.9 g
Protein
3.1 g
Fats
24.8 g
264 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Celeriac Raw
10 ounce
Garlic
2 clove
Butter
2 teaspoon
Cream Cheese
1 tablespoon
Salt
¼ teaspoon
Black Pepper
⅛ tsp
Heavy Cream
1 cup
Recipe Steps
steps 6
45 min
Step 1
Preheat the oven to 360 degrees Fahrenheit and grease an oven proof dish with butter.Step 2
Dice the celeriac into large chunks and then slice thinly by hand or with a food processor slice attachment.Step 3
Add the butter, cream cheese, cream and sliced garlic to a large saucepan over a low/medium heat.Step 4
Add the celeriac to the pan and stir well to ensure it is coated in the sauce. Season well and simmer for 10 minutes until the celeriac is tender.Step 5
Transfer the mixture to your buttered baking dish or divide between individual ramekins.Step 6
Bake for 15-20 minutes until golden brown and bubbling.
Comments
bgrauscher@live.com 2 years ago
I made this for dinner tonight, and all I can say is WOW! This was amazing. One of the best keto sides yet! Only problem - I wanted to eat more.. So good. Will definitely make this again and again. Thanks to the recipe creator.
Yamizuma 3 years ago
I recently came across canned celeriac, cut into match sticks. I think I will try this with them and see how that works (or doesn't.).
StellarCauliflower307282 4 years ago
Are these ingredients weighted per serving?
Christy 4 years ago
What if I can't find celeriac? Is there something I can substitute? I live in the country and have limited items.
Silly Auntie Kimmie 71 5 years ago
What is celeriac? Can I use celery instead?
shayweldin10189a9 4 years ago
No Celeriac is the root of the celery. Celeriac tastes just like potatoes if prepared properly. It is nothing at all like celery. Hope you try it, it's Delious!!!
donnadoria12 6 years ago
What is double crram?
recipewriter 6 years ago
Hi! This is the same as heavy cream.
100miles&runnin 6 years ago
Step #3 Add the double cream with cream cheese
recipewriter 6 years ago
Thanks for the catch! I have updated this :)