#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
5 min
cook time
20 min
ready time
25 min
Keto Fajita Shrimp Skillet
Spicy jumbo shrimp, bright green peppers, seasoned “rice”, fresh avocado, and just enough melted cheese to hold it all together - this skillet is a pleaser at the dinner table. You can bump up this meal by including Carb Manager Keto Taco Shells, Tortillas, or Cloud Bread to fill with the fajita skillet. However, this recipe is enjoyable just as it is with a fork or spoon.
Jessica L.
Net Carbs
3.6 g
Fiber
4.2 g
Total Carbs
7.9 g
Protein
8.6 g
Fats
12.6 g
171 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Shrimp Raw
10 large
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Onion Powder
⅛ teaspoon
Garlic Powder
⅛ teaspoon
Paprika
¼ teaspoon
Crushed Red Pepper by Simply Organic
¼ tsp
Cauliflower Rice
1 cup
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Paprika
¼ teaspoon
Onion Powder
⅛ teaspoon
Apple Cider Vinegar
½ teaspoon
Unsalted Butter
½ tablespoon
Olive Oil
1 teaspoon
Green Bell Pepper
2-¼ ounce
Avocado
2 ounce
Mexican Blend Cheese
⅛ cup, grated
Recipe Steps
steps 6
25 min
Step 1
Peel and devein your shrimp and toss together in a bowl with the salt, pepper, onion powder, garlic powder, paprika, and red pepper flakes. Set this bowl aside in your refrigerator until Step 5.Step 2
In a wide pan, toss the cauliflower rice with the salt, pepper, paprika, and onion powder. Cook over high heat until all excess moisture from the rice has evaporated and it turns golden brown.Step 3
Turn your stove heat to low and stir in the apple cider vinegar and butter. Let the rice cook an additional 1 minute.Step 4
Use a wooden spoon to move the cauliflower rice to the outer rim of the pan. Pour the olive oil in the center of the pan. Thin-slice the bell pepper and toss the slices in the olive oil over medium heat until the peppers turn bright green and slightly charred.Step 5
Mix the peppers together with the rice and once more move the ingredients to the outer rim of the pan. Place the seasoned shrimp in the center of the pan. Cook the shrimp for just 2 minutes per side before tossing all the ingredients together in the pan.Step 6
Reduce the stove heat to low again. Chop the avocado and gently fold this into the pan. Sprinkle the cheese over the ingredients and leave untouched until the cheese melts. Remove from the stove and serve.
Comments
FavorableKale241164 2 years ago
Delicious. Added fresh and powder garlic. Easy to make
Jaharra 3 years ago
Love this tasty dish!
Soonbeslim 4 years ago
Just made this tonight for tea. Absolutely delicious. I added a few cloves of garlic as it felt like it needed something. Absolutely delicious. Made the taco shells to go with it too, brilliant idea, turned out perfect.
Rob8192 4 years ago
I was looking for a spicy dish and this really hit the spot. It feeds two but I ate the entire dish and it was also good for my goals
Meli 4 years ago
This is really delicious! I don't like green peppers, so I swapped for red and added a dash of cumin. This is now one of my favorite recipes!