#1 Low Carb & Keto Diet App Since 2010
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prep time
45 min
cook time
30 min
ready time
1 h 15 min
Keto 4th of July Cake Pops
If you are a chocoholic, you'll love these decadent Keto 4th July chocolate cake pops. These cake pops are not only easy to make, but they also feature a smooth texture and rich chocolate flavor that is sure to satisfy your sweet tooth. With their great flavor and fun appearance, these cake pops are the perfect addition to your 4th of July celebrations. Whether you're hosting a party or just looking for a festive dessert, these Keto cake pops are a must-add to your party desserts.
How to store this Keto dessert?
To store these cake pops, wrap each cake pop individually in plastic wrap or place them in an airtight container with pieces of parchment paper between them to prevent them from sticking together. Store the cake pops in the refrigerator for 3-5 days. To freeze, wrap each cake pop in plastic wrap and store the cake pops in a freezer-safe container for up to 1 month. Allow the cake pops to thaw in the refrigerator overnight before eating them.
Can you customize this recipe ?
One of the best things about Keto chocolate cake pops is that they are incredibly customizable. Use sunflower seed flour in place of almond flour. Experiment with different mix-ins like chopped nuts or shredded coconut. For the coating, feel free to use Keto-friendly white chocolate and decorate with chopped nuts or coat in coconut shreds.
Can you shape these cake pops in different shapes?
Absolutely! You can mold these Keto chocolate cake pops into different shapes and sizes using silicone molds. To use a silicone mold, simply prepare the cake batter as per the recipe, then spoon it into the mold and transfer it to the fridge to allow the cake pops to set. Coat in melted chocolate and decorate as desired.
Net Carbs
2.7 g
Fiber
3.3 g
Total Carbs
18.7 g
Protein
4 g
Fats
17.2 g
190 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
0.5 cup
Baking powder
0.5 tsp
Salt
0.25 tsp
Baking Aids Xanthan Gum
0.25 tsp
Cocoa Powder Dry Unsweetened
0.13 cup
Instant coffee dry mix (unprepared)
0.5 tsp
Raw egg
1 medium
Coconut oil
0.13 cup
Almond milk, vanilla or other flavors, unsweetened
0.13 cup
Granulated Allulose
0.25 cup
Vanilla extract
1 tsp
Room Temperature Butter
1 tbsp
Cream cheese, brick
2 tbsp
Allulose, powdered
0.38 cup
Dark chocolate bar, sugar free
30 g
White Chocolate Style Baking Chips
30 g
Sugar-free Sprinkles
1 tbsp
Recipe Steps
steps 7
1 h 15 min
Step 1
Preheat the oven to 180C/350F and line a round baking pan with parchment paper. To a mixing bowl, add the almond flour, baking powder, salt, xanthan gum, cocoa powder, instant coffee, eggs, coconut oil, almond milk, granulated allulose, and ½ vanilla extract. Mix to combine using a spatula until a smooth batter forms.Step 2
Pour the batter onto the prepared baking pan. Bake for 20-25 minutes until a skewer inserted in the middle comes out clean. Allow the cake to cool for 15 minutes, then crumble it using a fork.Step 3
In a separate bowl, add the softened butter, cream cheese, ½ tsp vanilla extract, and powdered allulose. Mix to combine until a smooth mixture forms. Add the crumbled cake into the mixture and fold to fully incorporate the dry and wet ingredients.Step 4
Scoop out the mixture using an ice cream scoop and roll in between the palms of your hands to form evenly shaped round cake pops. Arrange the balls in a single layer on a plate lined with parchment paper.Step 5
Chop the dark and white chocolates and melt them in the microwave in separate bowls. Dip the top of the cake pop sticks in the melted dark chocolate, then stick them in the balls. Allow the chocolate around the sticks to set slightly.Step 6
Using a fork, drizzle the dark chocolate over the cake pops. Once fully set, drizzle the white chocolate, then sprinkle some colorful sprinkles on the surface of the cake pops while the chocolate is still runny. Transfer the cake pops to the refrigerator to allow the chocolate to finish setting.Step 7
Serve right away. These cake pops are best enjoyed chilled. Store any leftover cake pops in an airtight container in the refrigerator for 3-5 days.
