Keto Vegan Oatmeal and Eggs Meal

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Keto Vegan Oatmeal and Eggs Meal

This Keto plant-based breakfast is made with no-oats oatmeal to create a low-carb option. Who needs oats when you have crunchy flax seeds and earthy hemp seeds? Your oatmeal will be packed with nutrition and still fill you up with a fraction of the carbs. Next to your oatmeal is a serving of tofu scrambled eggs. At first glance, you’d never notice they were egg-free! This scrambled tofu plate looks, smells, and tastes just like scrambled eggs with a little cheese on top. You can add hot sauce to your “eggs” or another favorite scrambled egg topping too.

Hemp seed nutrition

You don’t have to eat fish to get omega-3 fatty acids! Hemp seeds are a healthy source of this type of fat, which fights unhealthy cholesterol in the body. Hemp seeds also have magnesium, which is needed by the body to regulate stress hormones. They also are a source of protein, so they’re perfect for the plant-based Keto diet.

Flax seed nutrition

Flax seeds are a great source of magnesium. They are also a source of fat, which you need high amounts of on the Keto diet. Although flax seeds have more carbs than hemp seeds, they’re a rich source of fiber. You do need a small amount of carbs on the Keto diet, and flax seeds are a healthy choice.

Oatmeal toppings

Want to add a little more flavor or texture to your oatmeal? Try adding unsweetened coconut flakes on top of your oatmeal or sliced almonds. If you like fruit, you can add blueberries or raspberries to the top of your oatmeal. You could even add more crunchy seeds!

  • Net Carbs

    4.6 g

  • Fiber

    5.6 g

  • Total Carbs

    10.3 g

  • Protein

    18 g

  • Fats

    23.4 g

311 cals

Keto Vegan Oatmeal and Eggs Meal

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Tofu

    Tofu

    8 oz

  • Coconut oil

    Coconut oil

    0.5 tbsp

  • Salt

    Salt

    0.25 tsp

  • Black pepper

    Black pepper

    0.25 tsp

  • Cumin, ground

    Cumin, ground

    0.25 tsp

  • Garlic powder

    Garlic powder

    0.25 tsp

  • Nutritional Yeast

    Nutritional Yeast

    0.5 tbsp

  • Almond milk

    Almond milk

    1 cup

  • Liquid stevia

    Liquid stevia

    8 Drop

  • Vanilla extract

    Vanilla extract

    0.13 tsp

  • Cinnamon

    Cinnamon

    0.25 tsp

  • Hemp Seeds Shelled Or Hulled

    Hemp Seeds Shelled Or Hulled

    0.25 cup

  • Flax seeds

    Flax seeds

    0.25 cup

  • Salt

    Salt

    0.25 tsp

Recipe Steps

steps 6

20 min

  • Step 1

    Press the tofu with paper towels to remove excess water. Once the extra water is absorbed, break the tofu up into a bowl. Try to make the tofu resemble the look of scrambled eggs.
    Step 1
  • Step 2

    Heat the coconut oil in a skillet over medium heat. Once the oil is hot, add the tofu. Season the tofu with salt, pepper, cumin, and garlic powder.
    Step 2
  • Step 3

    Stir the tofu gently over the heat until it cooks to a light golden color. Once the tofu starts to turn golden, add the nutritional yeast. Stir the tofu with the yeast until the yellow color darkens and resembles melted cheese.
    Step 3
  • Step 4

    Leave the tofu aside to cool while you pour almond milk into a small pot. Add liquid stevia and cinnamon to the pot, and whisk it into the milk. Begin heating the pot over low heat.
    Step 4
  • Step 5

    Once the pot is at a simmer, add hemp seeds, flax seeds, and salt. Whisk the pot together, turning the heat down to low, reducing the pot to bubbling. Let the pot bubble over low heat until the ingredients reduce to an oatmeal consistency.
    Step 5
  • Step 6

    Serve approximately 3 ½ ounces of oatmeal with 3 ounces scrambled eggs. Add any oatmeal toppings or egg garnishes at your discretion. Refer to the introduction for suggestions.
    Step 6