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prep time
8 min
cook time
12 min
ready time
20 min
Low Carb Balsamic Bacon, Brie and Avocado Salad
This rich and indulgent salad is packed with crisp lettuce, sweet balsamic glazed bacon, creamy brie and avocado.
This makes a great light lunch or dinner option.
Net Carbs
6.2 g
Fiber
7.3 g
Total Carbs
22.8 g
Protein
13.3 g
Fats
26.3 g
353 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
4 slice - 6" long
Brie Cheese
4 tablespoon
Romaine Lettuce
2 cup
Olive Oil
1 tablespoon
Balsamic Vinegar
1 tablespoon
Red Onion
½ small
Avocado
½ each
Maple Flavored Syrup by Lakanto
½ tablespoon
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
20 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Whisk together the syrup and half the vinegar. Arrange the bacon across the lined oven tray and brush each side with the syrup mixture. Transfer to the oven to bake for 12 minutes until cooked through and golden.Step 3
Whilst the bacon is cooking, roughly chop the lettuce, thinly slice the onion and dice the avocado. Add to a large a serving bowl and crumble in the brie. Season with salt and pepper and drizzle over the oil and remaining vinegar, toss to combine.Step 4
Tear in the balsamic bacon pieces and toss to serve.
